Common Names: blackthorn
Researchers created vegan soups with potential Alzheimer's prevention properties by incorporating cholinesterase inhibitors. Important for understanding and potentially treating AD.
This study analyzed the chemical composition and biological activities of blackthorn fruit from Serbia. The fruit showed high levels of phenolics, flavonoids, and anthocyanins with antioxidant and enzyme inhibitory effects. The fruit also exhibited antimicrobial and prebiotic properties, making it a promising functional food.
Blackthorn fruits contain beneficial compounds like flavonoids, which protect against diabetes, and myricetin, quercetin, and kaempferol, which have antihypertensive effects. Extraction methods can be used to obtain these compounds for various industries.