Pseudocydonia sinensis

DOI:

10.1186/s13002-023-00638-9

PubMed:

38225656

A chromosome-level genome assembly of Chinese quince (Pseudocydonia sinensis).

Yang Y, Liu JF and Jiang XF (2024).

Front Plant Sci.

DOI:

10.3389/fpls.2024.1368861

PubMed:

38887462

Widely metabolomic combined with transcriptome analysis to build a bioactive compound regulatory network for the fruit growth cycle in Pseudocydonia sinensis.

Zhang S et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2024.139933

PubMed:

38852462

Mangiferin, a Potential Supplement to Improve Metabolic Syndrome: Current Status and Future Opportunities.

Xiang G et al (2024).

Am J Chin Med.

DOI:

10.1142/S0192415X24500150

PubMed:

38533569

Quinces (Cydonia oblonga, Chaenomeles sp., and Pseudocydonia sinensis) as Medicinal Fruits of the Rosaceae Family: Current State of Knowledge on Properties and Use.

Kostecka-Gugała A et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13010071

PubMed:

38247495

Study on medicinal food plants in the Gaoligongshan Biosphere Reserve, the richest biocultural diversity center in China.

Cheng Z et al (2024).

J Ethnobiol Ethnomed.

DOI:

10.1186/s13002-023-00638-9

PubMed:

38225656

First Report of Diaporthe eres Causing Leaf Spot on Pseudocydonia sinensis in China.

Zhang QQ et al (2022).

Plant Dis.

DOI:

10.1094/PDIS-08-22-1978-PDN

PubMed:

36210335

First Report of Fruit Canker Caused by Nothophoma quercina on Chinese quince in South Korea.

Kazerooni EA et al (2021).

Plant Dis.

DOI:

10.1094/PDIS-12-20-2583-PDN

PubMed:

33822663

First Report of Didymosphaeria rubi-ulmifolii Brown Spot infection of Chinese quince fruit in South Korea.

Kazerooni EA et al (2020).

Plant Dis.

DOI:

10.1094/PDIS-09-20-2034-PDN

PubMed:

33206017

Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensisSchneid.) fruit.

Grygorieva O et al (2020).

Acta Sci Pol Technol Aliment.

DOI:

10.17306/J.AFS.0738

PubMed:

32227695

Characterization of aroma-active compounds in Chinese quince (Pseudocydonia sinensis Schneid) by aroma dilution analyses.

Choi JY et al (2018).

Food Res Int.

DOI:

10.1016/j.foodres.2017.12.015

PubMed:

29433279

Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities.

Hamauzu Y et al (2007).

J Agric Food Chem.

PubMed:

17300149

Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.

Hamauzu Y et al (2005).

J Agric Food Chem.

PubMed:

15713000

Immunological and molecular comparison of polyphenol oxidase in Rosaceae fruit trees.

Haruta M et al (1999).

Phytochemistry.

PubMed:

10385997