Common Names: abas, goyavier, guabang, guava, kautonga, kuahpa
Uses: Restlessness, irritability, jerk; Ranula (salivary cyst); Asthma; Detoxifying agent (he'a); Diarrhea; Fever; Furuncles, abscess and others disorders with pus exudation; Menstrual cycle bleeding disorders; Mouth ulcer; Otitis; Scrotal swelling
Scientists studied the antidepressant and antioxidant effects of Psidium leaf extracts on mice. Results show potential in treating depression and diseases with high oxidative stress. Antioxidants could be beneficial.
Zinc oxide nanoparticles from plant extract show antimicrobial, antioxidant, and antiproliferative properties, with potential for drug research and targeted cancer treatments.
Scientists analyzed medicinal plants for diabetes treatment potential, finding compounds that regulate insulin, reduce inflammation, and control blood sugar levels. Future research aims to uncover combined effects and create improved therapies.
Researchers evaluated stability, antioxidant activity, and cytotoxic effects of guava leaf extracts. Concentrated extracts showed high stability and bioactivity after digestion. C10 extract had best selectivity for potential functional food development.
Guava leaf extracts show promise as eco-friendly mosquito larvicides. Methanol extract most effective. Contains bioactive compounds that target mosquitoes' enzymes. Consider for alternative vector control methods.
Study tested guava leaf extract with antibiotics on uropathogenic E. coli. Guava extract showed highest synergistic effect with ofloxacin, enhancing antibiotic effectiveness, potentially delaying bacterial resistance emergence in UTI treatment.
Researchers discovered Fluspirilene, a compound from a fruit extract, with high potential as an Alzheimer's disease treatment by inhibiting acetylcholinesterase. This highlights the significance of natural sources in drug discovery for Alzheimer's treatment.
Study finds variation in terpene profiles in guava cultivars due to genetic diversity and regulation, impacting essential oil chemotypes and adaptability to different habitats.
Researchers synthesized titanium oxide (TiO) and dopamine (DA)/carboxymethyl cellulose (CMC)-doped TiO nanoparticles (NPs) using Psidium guajava leaf extract. The NPs showed larger zones of inhibition against pathogens and higher anticancer activity compared to TiO NPs. These findings suggest the potential of DA/CMC/TiO NPs for various applications.
The study investigated the use of a zein coating containing chitosan nanowhiskers (CSW) to protect guava fruits from spoilage and extend their shelf life. The CSW coating was found to prevent microbial growth and maintain fruit quality during storage. This finding is important for preserving the quality of fresh produce and extending its shelf life.
This study extracted and characterized essential oils (EOs) from Myrtaceae species. EOs from Eugenia species had high larvicidal activity against Aedes aegypti, while S. cumini showed strong fungicidal effects. Chemical diversity in these EOs contributes to their different biological activities.
The researchers investigated the antidiabetic properties of the Guava plant, which belongs to the Myrtaceae family. Understanding this can contribute to the development of potential treatments for diabetes.
BEN815, a mixture of extracts from three plants, improved COVID-19 symptoms and increased survival rate in mice. It also reduced viral titers and showed potential as a safe treatment for SARS-CoV-2 in humans.
Spontaneous fermentation improved bioactive compounds and antioxidant activity in acerola and guava by-products, making them more valuable and functional agro-industrial residues.
Researchers developed a biomimetic scaffold using Psidium guajava Linn compounds to cross-link collagen, silk fibroin, and polyethylene glycol, potentially aiding tracheal tissue regeneration post-surgery.
Guava leaf extract shows antimicrobial activity against both sensitive and resistant Gram-positive bacteria, potentially providing a promising alternative to combat antibiotic resistance.
Scientists developed a highly sensitive sensor using gold nanoparticles and graphene to detect bisphenol A in different environments. The sensor showed accurate responses and can help assess risks associated with exposure to this endocrine-disrupting compound.