Pyracantha fortuneana

DOI:

10.1186/s13002-024-00656-1

PubMed:

38395900

Structural characteristics and anti-photoaging effect of Pyracantha fortuneana fruit polysaccharides in vitro and in vivo.

Li Y et al (2024).

Int J Biol Macromol.

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10.1016/j.ijbiomac.2024.134123

PubMed:

39053831

Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity.

Wang Y et al (2024).

J Food Sci.

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10.1111/1750-3841.17106

PubMed:

38720586

The dynamic changes in pigment metabolites provide a new understanding of the colouration of Pyracantha fortuneana at maturity.

Liu H et al (2024).

Food Res Int.

DOI:

10.1016/j.foodres.2023.113720

PubMed:

38129036

Selenium-enriched Polysaccharides from Pyracantha fortuneana (SePFP) Ameliorated Hepatic Lipid Accumulation through Enhancing Mitochondrial Fatty Acid β-Oxidation in Aging Mice.

Hu Y et al (2023).

J Oleo Sci.

DOI:

10.5650/jos.ess23065

PubMed:

37704444

Morphological Characteristics and Comparative Chloroplast Genome Analyses between Red and White Flower Phenotypes of Pyracantha fortuneana (Maxim.) Li (Rosaceae), with Implications for Taxonomy and Phylogeny.

Ding SX et al (2022).

Genes (Basel).

DOI:

10.3390/genes13122404

PubMed:

36553671

Effect of the joint fermentation of pyracantha powder and glutinous rice on the physicochemical characterization and functional evaluation of rice wine.

Wang X et al (2021).

Food Sci Nutr.

DOI:

10.1002/fsn3.2560

PubMed:

34760241

Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review.

Li H et al (2022).

Food Chem.

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10.1016/j.foodchem.2021.130509

PubMed:

34339923

The complete chloroplast genome sequence of Stephanandra incisa.

Zhang CP et al (2021).

Mitochondrial DNA B Resour.

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10.1080/23802359.2020.1867012

PubMed:

33659678

An ethnobotanical survey of wild edible plants used by the Yi people of Liangshan Prefecture, Sichuan Province, China.

Wang J et al (2020).

J Ethnobiol Ethnomed.

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10.1186/s13002-019-0349-5

PubMed:

32102675

Polysaccharides from Pyracantha fortuneana and its biological activity.

Yao YL et al (2020).

Int J Biol Macromol.

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10.1016/j.ijbiomac.2019.10.125

PubMed:

31794823

The ameliorative effect of the Pyracantha fortuneana (Maxim.) H. L. Li extract on intestinal barrier dysfunction through modulating glycolipid digestion and gut microbiota in high fat diet-fed rats.

Xu H et al (2019).

Food Funct.

DOI:

10.1039/c9fo01599j

PubMed:

31538163

Protective roles of Pyracantha fortuneana extract on acute renal toxicity induced by cadmium chloride in rats.

Ke Y et al (2019).

Acta Cir Bras.

DOI:

10.1590/s0102-865020190070000006

PubMed:

31531540

HPLC-QTOF-MS/MS profiling, antioxidant, and α-glucosidase inhibitory activities of Pyracantha fortuneana fruit extracts.

Wang H et al (2019).

J Food Biochem.

DOI:

10.1111/jfbc.12821

PubMed:

31353511

Effects of polysaccharides from selenium-enriched Pyracantha fortuneana on mice liver injury.

Yuan C et al (2015).

Med Chem.

PubMed:

26031556

A biphenyl glycoside from Pyracantha fortuneana.

Dai Y et al (2009).

Nat Prod Res.

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10.1080/14786410802213985

PubMed:

19731133

Biphenyl glycosides from the fruit of Pyracantha fortuneana.

Dai Y et al (2006).

J Nat Prod.

PubMed:

16872137