Pyrus ussuriensis

Common Names: Chinese pear

Ethnobotanical Studies

1.

Bairin Area, Inner Mongolia

Uses: Baby’s cough

DOI:: 10.1186/s13002-019-0300-9
PubMed:: 31269968

Studies

1.

PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA-mediated salt sensitivity.

Dong H et al (2024).; Plant J.
DOI:: 10.1111/tpj.16953
PubMed:: 39073914

2.

Phosphorylated transcription factor PuHB40 mediates ROS-dependent anthocyanin biosynthesis in pear exposed to high light.

Zhang L et al (2024).; Plant Cell.
DOI:: 10.1093/plcell/koae167
PubMed:: 38842382

3.

PuNDH9, a subunit of ETC Complex I regulates plant defense by interacting with PuPR1.

Qiao Q et al (2024).; Plant Sci.
DOI:: 10.1016/j.plantsci.2024.112009
PubMed:: 38316345

4.

Transcription factors PuPRE6/PuMYB12 and histone deacetylase PuHDAC9-like regulate sucrose levels in pear.

Gao S et al (2023).; Plant Physiol.
DOI:: 10.1093/plphys/kiad628
PubMed:: 38006319

5.

Understanding the salt overly sensitive pathway in Prunus: Identification and characterization of NHX, CIPK, and CBL genes.

Genetics

Acharya BR et al (2023).; Plant Genome.
DOI:: 10.1002/tpg2.20371
PubMed:: 37493242

6.

Exploring the Aroma Fingerprint of Various Chinese Pear Cultivars through Qualitative and Quantitative Analysis of Volatile Compounds Using HS-SPME and GC×GC-TOFMS.

Zhang W et al (2023).; Molecules.
DOI:: 10.3390/molecules28124794
PubMed:: 37375349

7.

A comparison of the mineral element content of 70 different varieties of pear fruit (Pyrus ussuriensis) in China.

Liu C et al (2023).; PeerJ.
DOI:: 10.7717/peerj.15328
PubMed:: 37180575

8.

The mechanisms underpinning anthocyanin accumulation in a red-skinned bud sport in pear (Pyrus ussuriensis).

Liu W et al (2023).; Plant Cell Rep.
DOI:: 10.1007/s00299-023-03015-8
PubMed:: 37062789

9.

Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC-MS.

Wang X et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.135963
PubMed:: 36944308

10.

Identification, characterization and chemical management of Alternaria alternata causing blackcurrant leaf spot in China.

Genetics

Xu C et al (2023).; J Appl Microbiol.
DOI:: 10.1093/jambio/lxad025
PubMed:: 36764663

11.

Efficient potassium (K) recycling and root carbon (C) metabolism improve K use efficiency in pear rootstock genotypes.

Yang H et al (2023).; Plant Physiol Biochem.
DOI:: 10.1016/j.plaphy.2023.01.024
PubMed:: 36693285

12.

Pyrus ussuriensis Maxim 70% ethanol eluted fraction ameliorates inflammation and oxidative stress in LPS-induced inflammation in vitro and in vivo.

Immunology

Peng F et al (2022).; Food Sci Nutr.
DOI:: 10.1002/fsn3.3077
PubMed:: 36655082

13.

Ca(2+) mediates transcription factor PuDof2.5 and suppresses stone cell production in pear fruits.

Zhang H et al (2022).; Front Plant Sci.
DOI:: 10.3389/fpls.2022.976977
PubMed:: 36092405

14.

Microbiota modulation and anti-obesity effects of fermented Pyrus ussuriensis Maxim extract against high-fat diet-induced obesity in rats.

Gastroenterology Obesity

Boby N et al (2022).; Biomed Pharmacother.
DOI:: 10.1016/j.biopha.2022.113629
PubMed:: 36058150

15.

The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome.

Genetics

Si Y et al (2022).; Front Plant Sci.
DOI:: 10.3389/fpls.2022.978013
PubMed:: 36046594

16.

Structure, Physicochemical Property, and Functional Activity of Dietary Fiber Obtained from Pear Fruit Pomace (Pyrus ussuriensis Maxim) via Different Extraction Methods.

Peng F et al (2022).; Foods.
DOI:: 10.3390/foods11142161
PubMed:: 35885404

17.

Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.

Genetics

Li X et al (2022).; Plant Physiol Biochem.
DOI:: 10.1016/j.plaphy.2022.04.030
PubMed:: 35661588

18.

Enhanced Extraction Efficiency of Flavonoids from Pyrus ussuriensis Leaves with Deep Eutectic Solvents.

Lee JW, Park HY and Park J (2022).; Molecules.
DOI:: 10.3390/molecules27092798
PubMed:: 35566149

19.

Protective Effect of Pyrus ussuriensis Maxim. Extract against Ethanol-Induced Gastritis in Rats.

Boby N et al (2021).; Antioxidants (Basel).
DOI:: 10.3390/antiox10030439
PubMed:: 33809380

20.

The complete chloroplast genome of Korean Pyrus ussuriensis Maxim. (Rosaceae): providing genetic background of two types of P. ussuriensis.

Genetics

Cho MS et al (2019).; Mitochondrial DNA B Resour.
DOI:: 10.1080/23802359.2019.1598802
PubMed:: 33365570

21.

Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell.

Immunology

Peng F et al (2020).; J Food Biochem.
DOI:: 10.1111/jfbc.13222
PubMed:: 32267554

22.

Pyrus ussuriensis Maxim. leaves extract ameliorates DNCB-induced atopic dermatitis-like symptoms in NC/Nga mice.

Dermatology

Cho K et al (2018).; Phytomedicine.
DOI:: 10.1016/j.phymed.2018.05.006
PubMed:: 30195883

23.

Postharvest metabolomic changes in Pyrus ussuriensis Maxim. wild accession 'Zaoshu Shanli'.

Xu J et al (2018).; J Sep Sci.
DOI:: 10.1002/jssc.201800543
PubMed:: 30194817

24.

Two new lignan glycosides from the fruits of Pyrus ussuriensis.

Zhao ZQ et al (2016).; J Asian Nat Prod Res.
PubMed:: 27436583

25.

Genetic structure and diversity of the wild Ussurian pear in East Asia.

Review

Katayama H et al (2016).; Breed Sci.
DOI:: 10.1270/jsbbs.66.90
PubMed:: 27069394