Quercus alba

Common Names: white oak

Ethnobotanical Studies

Studies

Host Status of Ornamental Shade Trees and Shrubs to Plant Parasitic Nematodes.

Benedetti T, Weiland JE and Zasada IA (2024).
J Nematol.
PubMed:
39143958

Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography.

Kim D et al (2024).
Sci Rep.
PubMed:
39048642

The Sensitization Differences of Pollen Allergen Components in Patients with Asthma and/or Rhinitis in Southern China.

Summary

Study identifies key pollen allergen components causing allergic asthma/rhinitis & explains cross-reactions. Important for understanding and treating pollen-related allergies.

Xu C et al (2024).
Int Arch Allergy Immunol.
PubMed:
38705139

Urbanization exacerbates climate sensitivity of eastern United States broadleaf trees.

Warner K et al (2024).
Ecol Appl.
PubMed:
38602711

Tree seedling functional traits mediate plant-soil feedback survival responses across a gradient of light availability.

Wood KEA et al (2023).
PLoS One.
PubMed:
38011125

Ecosystem engineering and leaf quality together affect arthropod community structure and diversity on white oak (Quercus alba L.).

Reinhardt JR and Marquis RJ (2023).
Oecologia.
PubMed:
37689603

Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content.

Pollon M et al (2023).
J Agric Food Chem.
PubMed:
37664949

A Comparison of Oak Leaf and Fescue Hay Infusion-Baited Gravid Trap Collections-An Analysis Steeped in the Context of La Crosse Virus Vector Surveillance Effectiveness.

Sither CB, Sither JM and Byrd BD (2023).
J Am Mosq Control Assoc.
PubMed:
37364182

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies.

Guerrero-Chanivet M et al (2023).
Curr Res Food Sci.
PubMed:
36969564

Phylogenetic Signal, Root Morphology, Mycorrhizal Type, and Macroinvertebrate Exclusion: Exploring Wood Decomposition in Soils Conditioned by 13 Temperate Tree Species.

Malik RJ et al (2022).
Forests.
PubMed:
36936196

Host-specific soil microbes contribute to habitat restriction of closely related oaks (Quercus spp.).

Wu Y, Brown A and Ricklefs RE (2022).
Ecol Evol.
PubMed:
36523531

A Study on the Influence of the Use of Sulphur Dioxide, the Distillation System and the Aging Conditions on the Final Sensory Characteristics of Brandy.

Guerrero-Chanivet M et al (2022).
Foods.
PubMed:
36360152

Forest access restores foraging and ranging behavior in captive sifakas.

Greene LK et al (2022).
Zoo Biol.
PubMed:
36251585

Litter quality and decomposition responses to drought in a northeastern US deciduous forest.

Wilson AM et al (2022).
Oecologia.
PubMed:
36129577

Changes in white oak (Quercus alba) phytochemistry in response to periodical cicadas: Before, during, and after an emergence.

Perkovich C and Ward D (2022).
Ecol Evol.
PubMed:
35494497

First report of Diplodia corticola causing dieback of white oak (Quercus alba) in Tennessee.

Onufrak AJ et al (2022).
Plant Dis.
PubMed:
35471076

Feasibility of Systemically Applied dsRNAs for Pest-Specific RNAi-Induced Gene Silencing in White Oak.

Bragg Z and Rieske LK (2022).
Front Plant Sci.
PubMed:
35371144

The xylem of anisohydric Quercus alba L. is more vulnerable to embolism than isohydric codominants.

Benson MC et al (2022).
Plant Cell Environ.
PubMed:
34902165

Survivorship and Development of the Invasive Lycorma delicatula (Hemiptera: Fulgoridae) on Wild and Cultivated Temperate Host Plants.

Nixon LJ et al (2022).
Environ Entomol.
PubMed:
34864970

Seed predation selects for reproductive variability and synchrony in perennial plants.

Bogdziewicz M et al (2021).
New Phytol.
PubMed:
32744333

Fast-growing Acer rubrum differs from slow-growing Quercus alba in leaf, xylem and hydraulic trait coordination responses to simulated acid rain.

Medeiros JS et al (2016).
Tree Physiol.
PubMed:
27231270

Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.

Glabasnia A and Hofmann T (2006).
J Agric Food Chem.
PubMed:
16637699

Rapid temperature acclimation of leaf respiration rates in Quercus alba and Quercus rubra.

Bostad PV, Reich P and Lee T (2003).
Tree Physiol.
PubMed:
12952783