Ribes sp.

Ethnobotanical Studies

Studies

Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review.

Review
Saini RK et al (2021).
Antioxidants (Basel).
DOI:
10.3390/antiox10101627
PubMed:
34679761

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.

Phytochemistry
Barik SK et al (2020).
J Nutr Biochem.
DOI:
10.1016/j.jnutbio.2019.108325
PubMed:
31952012

Exploring insect biodiversity: the parasitic Hymenoptera, chiefly Chalcidoidea, associated with seeds of asphodels (Xanthorrhoeaceae), with the description of nine new species belonging to Eurytomidae and Torymidae.

Delvare G et al (2019).
Zootaxa.
DOI:
10.11646/zootaxa.4597.1.1
PubMed:
31716065

First Report of the White Pine Blister Rust Fungus (Cronartium ribicola) Infecting Whitebark Pine (Pinus albicaulis) and Ribes spp. in the Jarbidge Mountains of Northeastern Nevada.

Vogler DR and Charlet DA (2004).
Plant Dis.
DOI:
10.1094/PDIS.2004.88.7.772B
PubMed:
30812500

Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.

Vuorinen AL et al (2016).
Food Chem.
DOI:
10.1016/j.foodchem.2015.10.010
PubMed:
26593580

Effects of river otter activity on terrestrial plants in trophically altered Yellowstone Lake.

Crait JR and Ben-David M (2007).
Ecology.
PubMed:
17536719

Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

Phytochemistry
Maatta K, Kamal-Eldin A and Törrönen R (2001).
Antioxid Redox Signal.
PubMed:
11813993