Ribes uva-crispa

Common Names: European gooseberry

Ethnobotanical Studies

Studies

Natural pigments (anthocyanins and chlorophyll) and antioxidants profiling of European red and green gooseberry (Ribes uva-crispa L.) extracted using green techniques (UAE-citric acid-mediated extraction).

Hussain S et al (2023).
Curr Res Food Sci.
DOI:
10.1016/j.crfs.2023.100629
PubMed:
38034946

Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant (Ribes nigrum), red and white currant (Ribes rubrum), and gooseberry (Ribes uva-crispa) provide new insights into the phylogeny of Grossulariaceae.

Summary

Genomic data for blackcurrant, red currant, white currant, and gooseberry is currently limited, hindering their classification and breeding. This research addresses that gap, which may lead to improved crops and scientific understanding.

Genetics
Sun X et al (2023).
PeerJ.
DOI:
10.7717/peerj.16272
PubMed:
37842068

Traditional Ethnobotanical Knowledge of the Central Lika Region (Continental Croatia)-First Record of Edible Use of Fungus Taphrina pruni.

Ethnobotany
Vitasović-Kosić I et al (2022).
Plants (Basel).
DOI:
10.3390/plants11223133
PubMed:
36432861

Short Communication: Antiviral activity of Ribes uva-crispa L. extracts in vitro.

Antimicrobial
Dogan HH, Duman R and Dinc M (2020).
Pak J Pharm Sci.
PubMed:
33191245

Isolation and Analysis of Anthocyanin Pathway Genes from Ribes Genus Reveals MYB Gene with Potent Anthocyanin-Inducing Capabilities.

Genetics
Starkevič P et al (2020).
Plants (Basel).
DOI:
10.3390/plants9091078
PubMed:
32842576

The effect of shrubland and grassland vegetation types on soil fauna and flora activities in a mountainous semi-arid landscape of Iran.

Kooch Y and Noghre N (2020).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2019.135497
PubMed:
31757532

Mini Review: Wound healing potential of edible plants.

Review
Muniandy K et al (2019).
Pak J Pharm Sci.
PubMed:
31081786

Tissue biochemical diversity of 20 gooseberry cultivars and the effect of ethylene supplementation on postharvest life.

Anastasiadi M et al (2016).
Postharvest Biol Technol.
DOI:
10.1016/j.postharvbio.2016.02.008
PubMed:
31007389

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.

Phytochemistry
Orsavová J et al (2019).
Food Chem.
DOI:
10.1016/j.foodchem.2019.01.072
PubMed:
30744864

Quality assessment of low-sugar jams enriched with plant raw materials exhibiting health-promoting properties.

Banaś A, Korus A and Tabaszewska M (2018).
J Food Sci Technol.
DOI:
10.1007/s13197-017-2952-6
PubMed:
29358834

Biology, early stages and description of a new species of Adelognathus Holmgren (Hymenoptera: Ichneumonidae: Adelognathinae).

Shaw MR and Wahl DB (2014).
Zootaxa.
DOI:
10.11646/zootaxa.3884.3.3
PubMed:
25543782

Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.

Hempfling K et al (2013).
J Agric Food Chem.
DOI:
10.1021/jf403065e
PubMed:
23991667

Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles.

Hempfling K et al (2013).
J Agric Food Chem.
DOI:
10.1021/jf401310v
PubMed:
23721163

Use of potassium bicarbonate (Armicarb) on the control of powdery mildew (Sphaerotheca mors-uvae) of gooseberry (Ribes uva-crispa).

Wenneker M and Kanne J (2010).
Commun Agric Appl Biol Sci.
PubMed:
21534463

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP et al (2008).
J Agric Food Chem.
DOI:
10.1021/jf071988k
PubMed:
18211023

Characterization of gamma-linolenic acid in Ribes seed.

Traitler H et al (1984).
Lipids.
PubMed:
6098796