Rosa roxburghii

Common Names: chestnut rose, Chinquapin rose

Ethnobotanical Studies

Studies

Characterization of ultrasonic-assisted antifungal film loaded with fermented walnut meal on Rosa roxburghii Tratt during near-freezing temperature storage.

Summary

Researchers developed an antifungal film using fermented walnut meal to preserve Rosa roxburghii Tratt. Ultrasonic treatment improved film properties and reduced microbial growth, offering a sustainable solution for food packaging.

Antimicrobial
Hu Y et al (2024).
J Food Sci.
DOI:
10.1111/1750-3841.17328
PubMed:
39218992

Effects of Different Drying Methods on the Structural Characteristics and Multiple Bioactivities of Rosa roxburghii Tratt Fruit Polysaccharides.

Zhang Q et al (2024).
Foods.
DOI:
10.3390/foods13152417
PubMed:
39123608

Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application.

Zhang J et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140722
PubMed:
39106753

Protective effects of fermented Rosa roxburghii Tratt juice against ethanol‑induced hepatocyte injury by regulating the NRF2‑AMPK signaling pathway in AML‑12 cells.

Zikela L et al (2024).
Mol Med Rep.
DOI:
10.3892/mmr.2024.13298
PubMed:
39092554

Genome-wide identification of Rosa roxburghii CML family genes identifies an RrCML13-RrGGP2 interaction involved in calcium-mediated regulation of ascorbate biosynthesis.

Genetics
Yin F et al (2024).
Plant Physiol Biochem.
DOI:
10.1016/j.plaphy.2024.108874
PubMed:
38981208

Lysine acetylproteome analysis reveals the lysine acetylation in developing fruit and a key acetylated protein involved in sucrose accumulation in Rosa roxburghii Tratt.

Zhang X, Lu M and An H (2024).
J Proteomics.
DOI:
10.1016/j.jprot.2024.105248
PubMed:
38964538

Rosa roxburghii tratt residue as an alternative feed for improving growth, blood metabolites, rumen fermentation, and slaughter performance in Hu sheep.

Li H et al (2024).
Front Vet Sci.
DOI:
10.3389/fvets.2024.1397051
PubMed:
38962702

Simultaneous determination of choline, L-carnitine, betaine, trimethylamine, trimethylamine N-oxide, and creatinine in plasma, liver, and feces of hyperlipidemic rats by UHPLC-MS/MS.

Xu C et al (2024).
J Chromatogr B Analyt Technol Biomed Life Sci.
DOI:
10.1016/j.jchromb.2024.124210
PubMed:
38936270

Isolation, Identification, Phytochemical Characterization, and In Vitro Anti-Inflammatory Property of an Endophytic Trametes versicolor  CL-1 Isolated from Rosa   roxburghii.

ImmunologyPhytochemistry
Li L et al (2024).
Chem Biodivers.
DOI:
10.1002/cbdv.202400873
PubMed:
38900486

[Effects of Rosa roxburghii Pomace Biochar on Yield and Quality of Chinese Cabbage and Soil Properties].

Fan H et al (2024).
Huan Jing Ke Xue.
DOI:
10.13227/j.hjkx.202306237
PubMed:
38897774

Rosa roxburghii Fruit Extracts Upregulate Telomerase Activity and Ameliorate Cell Replicative Senescence.

Huang Y et al (2024).
Foods.
DOI:
10.3390/foods13111673
PubMed:
38890904

Dissipation and residue of triadimefon in Rosa roxburghii.

Han L et al (2024).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess.
DOI:
10.1080/19440049.2024.2357351
PubMed:
38875459

Structure and antitumor activity of a polysaccharide from Rosa roxburghii.

Summary

Scientists found a polysaccharide in Rosa roxburghii that could help fight cancer. It inhibits tumor growth, suppresses angiogenesis, and activates the immune system. Potential for cancer treatment.

Cancer
Liu W et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2024.132807
PubMed:
38825289

First report of Diaporthe eres causing leaf spot on Rosa roxburghii Tratt in Guizhou Province, China.

Jia W et al (2024).
Plant Dis.
DOI:
10.1094/PDIS-04-24-0786-PDN
PubMed:
38803066

The chromosome-level genome and functional database accelerate research about biosynthesis of secondary metabolites in Rosa roxburghii.

Genetics
Yang J et al (2024).
BMC Plant Biol.
DOI:
10.1186/s12870-024-05109-1
PubMed:
38760710

Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review.

Review
Jain A et al (2024).
Pharmacol Ther.
DOI:
10.1016/j.pharmthera.2024.108657
PubMed:
38735487

Analysis of the Protective Effects of Rosa roxburghii-Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics.

Chen Z et al (2024).
Nutrients.
DOI:
10.3390/nu16091376
PubMed:
38732622

Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace.

Phytochemistry
Huang Y et al (2024).
Molecules.
DOI:
10.3390/molecules29092111
PubMed:
38731600

Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction.

Chen ZH et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2024.131910
PubMed:
38679267

Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger.

Summary

Study found solid-state fermentation released more bound polyphenols from fruit pomace dietary fiber compared to alkaline extraction, with higher antioxidant and α-glucosidase inhibitory activities. SSF can be a valuable method for efficient release of bioactive compounds from food waste.

Phytochemistry
Chen Q et al (2024).
Molecules.
DOI:
10.3390/molecules29081689
PubMed:
38675509

Anti-Inflammatory and α-Glucosidase Inhibitory Triterpenoid with Diverse Carbon Skeletons from the Fruits of Rosa roxburghii.

Immunology
Zhang S et al (2024).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.4c00801
PubMed:
38634424

Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium-induced ulcerative colitis by regulating serum metabolism and NF-κB pathway in mice.

GastroenterologyImmunology
Li L et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13547
PubMed:
38629513

Inhibition of Proliferation and Induction of Apoptosis in Prostatic Carcinoma DU145 Cells by Polysaccharides from Yunnan Rosa roxburghii Tratt.

Yang Z and Chen G (2024).
Molecules.
DOI:
10.3390/molecules29071575
PubMed:
38611854

Widely targeted metabolomics-based analysis of the impact of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice.

Luo Y et al (2024).
Int J Food Microbiol.
DOI:
10.1016/j.ijfoodmicro.2024.110686
PubMed:
38593553

Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts.

Yuan M et al (2024).
Antioxidants (Basel).
DOI:
10.3390/antiox13030382
PubMed:
38539915

Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off.

Zhao Y et al (2024).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.3c08620
PubMed:
38477968

UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.

Immunology
Ni M et al (2024).
Foods.
DOI:
10.3390/foods13050796
PubMed:
38472910

Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients.

Immunology
Wang Q et al (2023).
Food Sci Biotechnol.
DOI:
10.1007/s10068-023-01384-0
PubMed:
38371687

Unlocking the potential of Rosa roxburghii Tratt polyphenol: a novel approach to treating acute lung injury from a perspective of the lung-gut axis.

Summary

Researchers found that polyphenols from Rosa roxburghii Tratt plant can prevent and treat acute lung injury (ALI) in mice by regulating gut microbiota. This suggests the potential of using functional foods to alleviate ALI and improve gut health.

GastroenterologyPhytochemistry
Tang L et al (2024).
Front Microbiol.
DOI:
10.3389/fmicb.2024.1351295
PubMed:
38282971

Rosa roxburghii Tratt Pomace Crude Extract Inactivates Cronobacter sakazakii Isolated from Powdered Infant Formula.

Fei P et al (2024).
Foodborne Pathog Dis.
DOI:
10.1089/fpd.2023.0088
PubMed:
38265446

Preparation, characterization, and release properties of Rosa roxburghii Tratt seed oil and β-carotene-coloaded proliposomes.

Bi H et al (2023).
J Food Sci.
DOI:
10.1111/1750-3841.16895
PubMed:
38161276

Effects of tandem fermentation of edible mushroom and L. plantarum on sensory, polysaccharide, vitamin C, and γ-aminobutyric acid of Rosa roxburghii Tratt and coix seed beverage.

Liu M et al (2023).
Food Chem X.
DOI:
10.1016/j.fochx.2023.101041
PubMed:
38144823

The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt.

Tian Y et al (2023).
Food Chem X.
DOI:
10.1016/j.fochx.2023.100969
PubMed:
38144807

Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry.

Phytochemistry
Deng Y et al (2023).
Molecules.
DOI:
10.3390/molecules28237879
PubMed:
38067608

Effects of Rosa roxburghii Tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits.

Wang X et al (2023).
Meat Sci.
DOI:
10.1016/j.meatsci.2023.109394
PubMed:
37980816

Chromosomal-scale genomes of two Rosa species provide insights into genome evolution and ascorbate accumulation.

Summary

Scientists sequenced the genomes of Rosa roxburghii and Rosa sterilis to understand their hybrid origin and absence of recent whole-genome duplications. They found that duplicated genes may contribute to flavonoid accumulation and identified key regulatory genes for ascorbate synthesis. Terpene synthase genes may be involved in terpenoid biosynthesis. This study sheds light on genome evolution and the molecular basis of high ascorbate concentration in these Rosa species.

Genetics
Zong D et al (2023).
Plant J.
DOI:
10.1111/tpj.16543
PubMed:
37964640

Ultrasound-assisted enzymatic extraction, structural characterization, and anticancer activity of polysaccharides from Rosa roxburghii Tratt fruit.

Summary

Extracted from Rosa roxburghii Tratt fruit, polysaccharides RP1 and RP3 induce apoptosis of breast cancer cells. Potential for functional foods or pharmaceutical products for breast cancer treatment.

Cancer
Jiao X et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.127926
PubMed:
37956813

Antibacterial and antioxidant activities of a novel biosynthesized selenium nanoparticles using Rosa roxburghii extract and chitosan: Preparation, characterization, properties, and mechanisms.

Summary

Researchers developed a compound called RC-SeNP which effectively inhibits the growth of pathogens on apples, shows high antioxidant activity, and preserves fruit quality. It also has no toxicity and can potentially be used in sustainable agriculture.

Immunology
Ge YM et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.127971
PubMed:
37944720

Assessing the mechanisms and adjunctive therapy for arsenic-induced liver injury in rats.

Xu Y, Zeng Q and Zhang A (2023).
Environ Toxicol.
DOI:
10.1002/tox.24008
PubMed:
37902164

Research on the Effect of Oriental Fruit Moth Feeding on the Quality Degradation of Chestnut Rose Juice Based on Metabolomics.

Ren T et al (2023).
Molecules.
DOI:
10.3390/molecules28207170
PubMed:
37894648

Wild Rosa roxburghii Tratt Juices Grown at Different Altitudes Regulate Blood Glucose in Type 1 Diabetic Mice via the PI3K/Akt Pathway.

Summary

Wild RRT juice from different altitudes improved glucose and lipid metabolism disorders and oxidative damage in type 1 diabetes mellitus (T1DM) mice, possibly due to activation of the PI3K/Akt pathway. The most effective group was medium altitude.

Diabetes
Zhu Y et al (2023).
J Med Food.
DOI:
10.1089/jmf.2023.K.0118
PubMed:
37890111

Transcriptomics Reveals the Mechanism of Rosa roxburghii Tratt Ellagitannin in Improving Hepatic Lipid Metabolism Disorder in db/db Mice.

Genetics
Tan Y et al (2023).
Nutrients.
DOI:
10.3390/nu15194187
PubMed:
37836471

Transcriptome Analysis Reveals Candidate Genes Involved in Gibberellin-Induced Fruit Development in Rosa roxburghii.

Genetics
Huang X et al (2023).
Plants (Basel).
DOI:
10.3390/plants12193425
PubMed:
37836165

Selenium-enriched crude polysaccharide from Rosa roxburghii Tratt ameliorates cadmium-induced acute kidney injury in mice by modulating intestinal microorganisms.

Gastroenterology
Lu X, Guo C and Zhu Y (2023).
Heliyon.
DOI:
10.1016/j.heliyon.2023.e19678
PubMed:
37809572

The Analysis of Microbial Community Characteristics Revealed that the Pathogens of Leaf Spot of Rosa roxburghii Originated from the Phyllosphere.

Liu Y et al (2023).
Indian J Microbiol.
DOI:
10.1007/s12088-023-01093-6
PubMed:
37781006

The Dissipation Kinetics, Residue Level and Dietary Risk of Kresoxim-Methyl in Rosa roxburghii and Soil Based on the QuEChERS Method Coupled with LC-MS/MS.

Zheng H, Wu Q and Wu X (2023).
Bull Environ Contam Toxicol.
DOI:
10.1007/s00128-023-03771-z
PubMed:
37752322

Triterpene acids from Rosa roxburghii Tratt fruits exert anti-hepatocellular carcinoma activity via ROS/JNK signaling pathway-mediated cell cycle arrest and mitochondrial apoptosis.

Zhai BW et al (2023).
Phytomedicine.
DOI:
10.1016/j.phymed.2023.154960
PubMed:
37531905

Depletion of S-adenosylmethionine induced by arsenic exposure is involved in liver injury of rat through perturbing histone H3K36 trimethylation dependent bile acid metabolism.

Ma L, Lv J and Zhang A (2023).
Environ Pollut.
DOI:
10.1016/j.envpol.2023.122228
PubMed:
37481032

[Effects of Rosa roxburghii on insulin resistance in obese rats and its mechanisms].

Summary

Rosa roxburghii can improve insulin resistance in obese rats by reducing oxidative stress and increasing the expression of certain proteins and genes. This may be related to the PI3K/Akt2/GLUT4 signaling pathway.

Obesity
Zhang SJ et al (2022).
Zhongguo Ying Yong Sheng Li Xue Za Zhi.
DOI:
10.12047/j.cjap.6328.2022.122
PubMed:
37308415

Polyploid Induction and Identification of Rosa roxburghii f. eseiosa.

Wu H et al (2023).
Plants (Basel).
DOI:
10.3390/plants12112194
PubMed:
37299173

Effects of walnut/Rosa roxburghii compound planting on growth, fruit yield, quality of Rosa roxburghii and soil properties.

Zhang HZ et al (2023).
Ying Yong Sheng Tai Xue Bao.
DOI:
10.13287/j.1001-9332.202303.013
PubMed:
37087653

Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopy.

Li S et al (2023).
Spectrochim Acta A Mol Biomol Spectrosc.
DOI:
10.1016/j.saa.2023.122689
PubMed:
37043835

Association of Physcion and Chitosan Can Efficiently Control Powdery Mildew in Rosa roxburghii.

Zhang C et al (2022).
Antibiotics (Basel).
DOI:
10.3390/antibiotics11111661
PubMed:
36421305

Effects of Rosa roxburghii Tratt Must on the Growth, Nutrient Composition, and Antioxidant Activity of Pleurotus ostreatus Mycelia.

Immunology
Li Y, Chen F and Liu X (2022).
Molecules.
DOI:
10.3390/molecules27113585
PubMed:
35684527

Dissipation and Residues of Pyraclostrobin in Rosa roxburghii and Soil under Filed Conditions.

Han L, Wu Q and Wu X (2022).
Foods.
DOI:
10.3390/foods11050669
PubMed:
35267302

Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review.

Review Phytochemistry
Li H et al (2022).
Food Chem.
DOI:
10.1016/j.foodchem.2021.130509
PubMed:
34339923

Chemical Analysis of Dietary Constituents in Rosa roxburghii and Rosa sterilis Fruits.

Liu MH et al (2016).
Molecules.
DOI:
10.3390/molecules21091204
PubMed:
27618004