Rosa sericea

Ethnobotanical Studies

Studies

UPLC-ESI-MS/MS-Based Analysis of Various Edible Rosa Fruits Concerning Secondary Metabolites and Evaluation of Their Antioxidant Activities.

Ni M et al (2024).
Foods.
PubMed:
38472910

GLV reveal species differences and responses to environment in alpine shrub Rosa sericea complex.

Jiao R et al (2023).
Sci Total Environ.
PubMed:
37595914

Comparative taxonomic variation in fruits and seeds' surface morphology among populations of alpine Rosa sericea complex (Rosaceae).

Summary

This study examined the surface features of fruits and seeds of three taxa of the Rosa sericea complex to determine their taxonomic significance and delimitation. The researchers used scanning electron microscopy to observe the surface micro-morphological characters and found 44 different qualities. They also used principal component analysis to analyze the relationship between the studied characters. Density of stomata and trichomes were observed more on the dorsal and ventral parts of the seeds than on the lateral parts. Persistent calyx shape, fruit and seed shape, stomata shape, and trichome size were significant factors in distinguishing between the taxa. This study aims to provide identification keys for the Rosa sericea complex based on fruit and seed morphology.

Ullah F et al (2021).
Microsc Res Tech.
PubMed:
33908115

Species Boundaries and Parapatric Speciation in the Complex of Alpine Shrubs, Rosa sericea (Rosaceae), Based on Population Genetics and Ecological Tolerances.

Gao YD, Gao XF and Harris A (2019).
Front Plant Sci.
PubMed:
30936888

Pleistocene glaciations, demographic expansion and subsequent isolation promoted morphological heterogeneity: A phylogeographic study of the alpine Rosa sericea complex (Rosaceae).

Gao YD et al (2015).
Sci Rep.
PubMed:
26123942

Efficient optimization of ultra-high- performance supercritical fluid chromatographic separation of Rosa sericea by response surface methodology.

Li JR et al (2013).
J Sep Sci.
PubMed:
23625629