Rubus ulmifolius

Common Names: elmleaf blackberry

Ethnobotanical Studies

Studies

Metataxonomic analysis of endophytic bacteria of blackberry (Rubus ulmifolius Schott) across tissues and environmental conditions.

Roca-Couso R et al (2024).
Sci Rep.
DOI:
10.1038/s41598-024-64248-5
PubMed:
38862607

Wild Edible Plants Used in Dalmatian Zagora (Croatia).

Ninčević Runjić T et al (2024).
Plants (Basel).
DOI:
10.3390/plants13081079
PubMed:
38674488

Plant kleptomaniacs: geographical genetic patterns in the amphi-apomictic Rubus ser. Glandulosi (Rosaceae) reveal complex reticulate evolution of Eurasian brambles.

Sochor M et al (2024).
Ann Bot.
DOI:
10.1093/aob/mcae050
PubMed:
38549558

Blackberries and Mulberries: Berries with Significant Health-Promoting Properties.

Review
Martins MS et al (2023).
Int J Mol Sci.
DOI:
10.3390/ijms241512024
PubMed:
37569399

Ferranicluibacter rubi gen. nov., sp. nov., a new member of family Rhizobiaceae isolated from stems of elmleaf blackberry (Rubus ulmifolius Schott) in Northwest Spain.

Roca-Couso R et al (2023).
Int J Syst Evol Microbiol.
DOI:
10.1099/ijsem.0.005789
PubMed:
37093735

Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.

Gomez Mattson M et al (2022).
J Food Sci Technol.
DOI:
10.1007/s13197-021-05096-3
PubMed:
35153322

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam.

Loizzo MR et al (2021).
Antioxidants (Basel).
DOI:
10.3390/antiox10081218
PubMed:
34439465

Inhibition of Soybean 15-Lipoxygenase and Human 5-Lipoxygenase by Extracts of Leaves, Stem Bark, Phenols and Catechols Isolated From Lithraea caustica (Anacardiaceae).

Cardiology
Muñoz-Ramírez A et al (2020).
Front Pharmacol.
DOI:
10.3389/fphar.2020.594257
PubMed:
33390977

The Power of Wild Plants in Feeding Humanity: A Meta-Analytic Ethnobotanical Approach in the Catalan Linguistic Area.

Ethnobotany
Gras A et al (2020).
Foods.
DOI:
10.3390/foods10010061
PubMed:
33383896

First Report of Didymosphaeria rubi-ulmifolii Brown Spot infection of Chinese quince fruit in South Korea.

Kazerooni EA et al (2020).
Plant Dis.
DOI:
10.1094/PDIS-09-20-2034-PDN
PubMed:
33206017

Preference by Donkeys and Goats among Five Mediterranean Forest Species: Implications for Reducing Fire Hazard.

Bartolomé J et al (2020).
Animals (Basel).
DOI:
10.3390/ani10081302
PubMed:
32751439

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.

da Silva LP et al (2019).
Molecules.
DOI:
10.3390/molecules24112181
PubMed:
31185684

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.

da Silva LP et al (2019).
Food Res Int.
DOI:
10.1016/j.foodres.2019.01.052
PubMed:
30884664

Pharmacological profile of the aerial parts of Rubus ulmifolius Schott.

Ali N et al (2017).
BMC Complement Altern Med.
DOI:
10.1186/s12906-017-1564-z
PubMed:
28103863

Comparison of Phytochemical Composition and Biological Activities of Rubus ulmifolius Extracts Originating from Four Regions of Tunisia.

Phytochemistry
Tabarki S et al (2017).
Chem Biodivers.
DOI:
10.1002/cbdv.201600168
PubMed:
27514988

Aroma Profile of Rubus ulmifolius Flowers and Fruits During Different Ontogenetic Phases.

Bandeira Reidel RV et al (2016).
Chem Biodivers.
DOI:
10.1002/cbdv.201600170
PubMed:
27449284

Correlation of polyphenolic content with radical-scavenging capacity and anthelmintic effects of Rubus ulmifolius (Rosaceae) against Haemonchus contortus.

Phytochemistry
Akkari H et al (2016).
Vet Parasitol.
DOI:
10.1016/j.vetpar.2016.03.007
PubMed:
27084470

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources.

Phytochemistry
Martins A et al (2014).
Food Funct.
DOI:
10.1039/c3fo60721f
PubMed:
24686891