Common Names: European black elder, European black elderberry, European elderberry, black elderberry, common elderberry, elderberry, elder
Elderberry juice may improve cognitive flexibility and reduce inflammation in patients with mild cognitive impairment. Larger studies needed to confirm benefits.
Scientists used single-cell tracking and 3D modeling to study cancer cell behavior in pancreatic and cervical cancer. High levels of a specific modification were linked to enhanced growth in pancreatic cells. Understanding immune cell interactions and cell characteristics can help predict cancer cell fate in the tumor microenvironment.
Review on neuroprotective properties of and its compounds, including antioxidant, anti-inflammatory, and neuroregenerative effects. Benefits in Alzheimer's and Parkinson's models due to polyphenols like anthocyanins. Potential as functional food ingredient discussed. Valuable insights for brain health strategies.
Study investigated effects of L. and L. plant extracts on obesity-induced rats. Ethanol extracts of L. flowers and leaves, as well as water extract of L. leaves, showed potential benefits in treating obesity. Further clinical studies needed to confirm efficacy.
Polyphenol-rich blend with metformin may improve management of type 2 diabetes by reducing insulin levels, glucose concentrations, and potential side effects. Further research needed for safety and efficacy.
Elderberry juice powder reduces diet-induced obesity in mice by altering the fecal microbiome, promoting physical activity, and increasing phenolic metabolite absorption. This can potentially be a natural and effective way to prevent obesity.
Chemical compounds from Sambucus nigra were used to create nanofabric doping/undoping nano-zinc oxide particles with anti-nociceptive and anti-inflammatory effects. Improved self-cleaning and UV-blocking properties were also observed.
Black elder fruit and flower extracts have demonstrated significant anti-inflammatory and antinociceptive effects in animal studies, comparable to diclofenac. This suggests potential use in traditional medicine for pain and inflammation.
Study found lower CLU concentrations, higher levels of specific glycan reactivities in severe COVID-19 patients compared to convalescents and healthy individuals. These glycomarkers could help differentiate disease severity.
Elderberry extract and FL improve testosterone production and reduce oxidative stress in Leydig cells. Potential natural alternative to testosterone-replacement therapy for age-related testosterone-deficiency syndrome.
Scientists developed a biosensor using gold nanoparticles and a lectin to detect abnormal sialic acid in cervical cancer cells. This method can differentiate between cancerous and non-cancerous cells, aiding in the early detection of cervical cancer.
Scientists used a boronic acid probe to enhance the binding ability of the WGA peptide to sialic acid. This improved binding could be used to profile sialyl-glycan on cancer cells, offering potential benefits over current methods.
Various plant extracts were examined for their ability to reduce oxidative stress in brain cells. Elderberry, Queen Garnet plum, and clove showed neuroprotective effects, while elderberry also demonstrated treatment effects. Further research is needed to explore their potential as therapies for oxidative stress-related disorders.
In this review, scientists examine the anti-inflammatory and anticancer effects of L. flower and fruit extracts. The antioxidants in L. reduce free radicals and inflammation, prevent cancer mutations, inhibit tumor growth and metastasis. L. could be a safe option for prevention and therapy.
This study emphasizes the importance of documenting wild food plants in rural areas to ensure sustainable livelihoods and food security for the population.
Study finds no significant changes in placental sialic acid content or distribution in pregnant women with SARS-CoV-2, but more research is needed to understand its impact on placental function.
Plant lectins could be used to combat COVID-19 pandemics by masking the non-glycosylated receptor binding domain of the virus and the corresponding region of the receptor. The ability of plant lectins to interact with the N- and O-glycans present on the spike proteins and their receptors have been analyzed, as well as the in vitro and in vivo anti-COVID-19 activity reported for them. Possible ways for delivery of lectins to block the spikes and/or their receptors are also discussed.
This review examined various natural compounds such as vitamin D, zinc, garlic, and elderberry, which could potentially be used to treat coronavirus infections. The study was exploratory and did not provide conclusive evidence regarding the effectiveness of these adjunct therapies. However, the findings suggest that further research on these compounds could be beneficial in the treatment of COVID-19.