Common Names: eggplant
Key enzymes GGP in potato and pepper play vital roles in plant growth and stress response. Different gene expressions and responses to phytohormones and stresses noted. Understanding these genes can help improve crop resilience.
Researchers studied antioxidant properties and cytotoxic effects of fruit extracts, finding high free radical scavenging activities and major phenolic compounds. Methanolic extract showed the highest cytotoxic activity on human cancer cell lines.
A new bacteria named MAHUQ-54 was found in eggplant soil. It has the potential to produce novel natural products. MAHUQ-54 is a unique species within its genus.
Researchers isolated steroidal saponins from a wild eggplant relative. These compounds may have anti-inflammatory, sedative, and anti-epileptic effects. They do not show antiproliferative or hepatotoxic effects. This could lead to new natural therapies.
Brassinosteroid deficiency in eggplants hinders fruit development and pigmentation, resulting in smaller, less colorful fruit. Genes responsible for cell elongation, hormone signaling, and pigment production were affected.
This paper reviews the progress of genome-wide association analysis in eggplant fruits and suggests strategies for future eggplant GWAS. It provides a basis for analyzing the genetic basis of eggplant fruit-related traits and selecting fruit materials that meet consumer needs.
Scientists developed two virus-induced genome editing (VIGE) methods for Solanaceous plants using TRV and PVX vectors. VIGE showed high mutation rates of 40.3% and 36.5%, and heat treatment increased editing efficiency by 33% to 76%. The methods can be applied to other Solanaceous crops.
This study investigated the effects of SM extract (SME) on muscle and brain damage in obese mice. SME supplementation increased muscle-derived myokines and activated neurotrophic factors, potentially providing neuroprotection. SME may be used to prevent muscle and brain damage in obese patients.
This study identified genes and a regulatory model related to color formation in eggplant. The findings enhance our understanding of the molecular mechanism behind different color variations in eggplant.
This study identified and analyzed 32 receptor-like kinase 1-like (CrRLK1L) proteins in eggplant. These proteins are involved in plant growth, stress response, and interactions with pathogens. Understanding their functions can aid in improving eggplant growth, development, and resistance.
This study identified and analyzed the CNGC gene family in eggplant. The genes were found to be involved in environmental adaptability regulation and the response to cold stress. The study provides a foundation for further research on cold adaptation in eggplant.
This study identified genetic differences among 13 eggplant species using DNA barcoding. These findings are important for eggplant breeding, biodiversity conservation, and using wild eggplants safely.
Exogenous glycine betaine increases growth and photosynthesis in eggplant, while cycloleucine inhibits growth and affects hormone levels and amino acid metabolism.
Daily consumption of eggplant powder containing acetylcholine (ACh) can alleviate hypertension and improve mental status. A study was conducted to determine the effect of the compound γ-aminobutyric acid (GABA) on the antihypertensive effects of eggplant. The results showed that ACh is the main component associated with the antihypertensive effects of eggplant but GABA within eggplants has a minimal effect in this regard. Therefore, ACh is a more effective functional food constituent for lowering blood pressure compared to GABA.