Solanum tuberosum

Common Names: Irish potato

Ethnobotanical Studies

Studies

The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility.

Genetics
Harris HC and Warren FJ (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.122561
PubMed:
39227100

Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure.

Mulargia LI et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.122440
PubMed:
39174085

Effect of calcium chloride blanching combined with acetic acid soaking pretreatment on oil absorption of fried potato chips.

Zhao S et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140661
PubMed:
39089019

Elucidating the impact of environmental factors on the growth of Colletotrichum coccodes strains isolated from potato tubers in Great Britain.

Sanzo-Miró M et al (2024).
Int J Food Microbiol.
DOI:
10.1016/j.ijfoodmicro.2024.110843
PubMed:
39068861

Research on the quantitative relationship of the viscosity reduction effect of large-ring cyclodextrin on potato starch during gelatinization process and mechanism analysis.

Xie A et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.122371
PubMed:
39048192

Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying.

García-Ríos D et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140478
PubMed:
39032302

Distinct planting patterns exert legacy effects on the networks and assembly of root-associated microbiomes in subsequent crops.

Dang K et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2024.174276
PubMed:
38936715

A comprehensive approach to the monitoring of steroidal glycoalkaloids in foods of plant origin.

Topolewska A and Haliński ŁP (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140091
PubMed:
38879959

Concomitant determination of pesticides in soil and drainage water over a potato cropping season reveal dissipations largely in accordance with respective models.

Mangold S et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2024.173971
PubMed:
38876342

Portable hydrogel kit based on Michael addition reaction for (E)-2-hexenal gas detection.

Gan Z and Wang J (2024).
J Colloid Interface Sci.
DOI:
10.1016/j.jcis.2024.05.233
PubMed:
38875791

Falcaria vulgaris extract: A mixture of quorum sensing inhibitors for controlling Pectobacterium carotovorum subsp. carotovorum.

Alymanesh MR et al (2024).
Food Microbiol.
DOI:
10.1016/j.fm.2024.104535
PubMed:
38839215

The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings.

Van den Wouwer B et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139877
PubMed:
38824726

Expression responses of XTH genes in tomato and potato to environmental mechanical forces: focus on behavior in response to rainfall, wind and touch.

Genetics
Hidvégi N et al (2024).
Plant Signal Behav.
DOI:
10.1080/15592324.2024.2360296
PubMed:
38808631

Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices.

Zhu H et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139424
PubMed:
38754167

Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality.

Palle AA, Rakshit M and Srivastav PP (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139528
PubMed:
38733682

A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration.

Chen G et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139392
PubMed:
38640546

Designing a size exclusion-based hapten and the development of a quantitative and visual time-resolved fluorescence immunochromatography assay strip for detecting dimethomorph and flumorph in a group-specific manner.

Zhu Y et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139372
PubMed:
38640545

Total mRNA sequence dataset from Pectobacterium atrosepticum colonising potato or radish roots.

Genetics
Holmes A, Humphris S and Jones S (2024).
Data Brief.
DOI:
10.1016/j.dib.2024.110372
PubMed:
38623551

Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch.

Akhila PP et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.122081
PubMed:
38616099

Extractability and chromatographic separation of proteins from potato (Solanum tuberosum L.) trimmings.

Van den Wouwer B et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.139301
PubMed:
38613966

Stimulatory effects of smoke solution and biogas digestate slurry application on photosynthesis, growth, and methylation profiling of solanum tuberosum.

Khan RU et al (2024).
Plant Signal Behav.
DOI:
10.1080/15592324.2024.2336724
PubMed:
38600704

Transcriptome dataset for comparative analysis of differentially expressed genes between wild type and transgenic potato plants overexpressing Nuclear Factor Y subunit A7.

Genetics
Azeez BS, Kim DY and Na JK (2024).
Data Brief.
DOI:
10.1016/j.dib.2024.110349
PubMed:
38586149

Isolation, characterization and application of noble bacteriophages targeting potato common scab pathogen Streptomyces stelliscabiei.

Zhang S et al (2024).
Microbiol Res.
DOI:
10.1016/j.micres.2024.127699
PubMed:
38520838

Impact of cyclic and continuous dry heat modification on the structural, thermal, technological, and in vitro digestibility properties of potato starch (Solanum tuberosum L.): A comparative study.

de Oliveira Maior L et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2024.130370
PubMed:
38403222

GBSS mutations in an SBE mutated background restore the potato starch granule morphology and produce ordered granules despite differences to native molecular structure.

Jayarathna S et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2024.121860
PubMed:
38388056

Transcriptome profiling and characterization of genes associated with tuberization under high temperature in aeroponics in potato cv. Kufri Anand.

Genetics
Zinta R et al (2024).
Genes Genomics.
DOI:
10.1007/s13258-024-01503-z
PubMed:
38381322

Preparation of titanium dioxide nanoparticles from Solanum Tuberosum peel extract and its applications.

Girigoswami A et al (2024).
Artif Cells Nanomed Biotechnol.
DOI:
10.1080/21691401.2023.2301068
PubMed:
38214666

Mitochondrial DNA editing in potato through mitoTALEN and mitoTALECD: molecular characterization and stability of editing events.

Summary

This study tested two gene editing techniques, mitoTALEN and mitoTALECD, on potato mitochondria to knockout a specific genetic sequence. It is important for potential use in improving vegetatively propagated crops.

Genetics
Nicolia A et al (2024).
Plant Methods.
DOI:
10.1186/s13007-023-01124-9
PubMed:
38183104

Nearly complete genome sequences of the first two identified Colorado potato beetle viruses.

Summary

Newly discovered RNA viruses in Colorado potato beetles may present new approaches for pest management, including the possibility of using Leptinotarsa iflavirus 1 to cause lethal disease in the beetles.

Genetics
Antonets M et al (2024).
Sci Rep.
DOI:
10.1038/s41598-023-51093-1
PubMed:
38172530

Genome-wide analysis of the U-box E3 ligases gene family in potato (Solanum tuberosum L.) and overexpress StPUB25 enhance drought tolerance in transgenic Arabidopsis.

Genetics
Liu Z et al (2024).
BMC Genomics.
DOI:
10.1186/s12864-023-09890-5
PubMed:
38166714

Crystal Structure and Enzymology of Solanum tuberosum Inositol Tris/Tetrakisphosphate Kinase 1 (StITPK1).

Whitfield HL et al (2024).
Biochemistry.
DOI:
10.1021/acs.biochem.3c00404
PubMed:
38146842

Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition.

Hu Y, Wang L and Julian McClements D (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138131
PubMed:
38103502

Bioinformatics and functional selection of GH77 4-α-glucanotransferases for potato starch modification.

Christensen SJ et al (2024).
N Biotechnol.
DOI:
10.1016/j.nbt.2023.12.002
PubMed:
38097138

Fine molecular structure and digestibility changes of potato starch irradiated with electron beam and X-ray.

Lei X et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.138192
PubMed:
38091788

Synergistic effect of the coculture of Leuconostoc pseudomesenteroides and Lactococcus lactis, isolated from honeybees, on the generation of plant-based dairy alternatives based on soy, pea, oat, and potato drinks.

Sedó Molina GE et al (2024).
Food Microbiol.
DOI:
10.1016/j.fm.2023.104427
PubMed:
38049267

Multifunctionality of AsCFEM6 and AsCFEM12 effectors from the potato early blight pathogen Alternaria solani.

Qiu C et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.128575
PubMed:
38048930

Mechanistic insights into the enhanced texture of potato noodles by incorporation of small granule starches.

Ma M et al (2024).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.128535
PubMed:
38048925

Combined passivators regulate physiological, antioxidant potential and metals accumulation in potato grown in metals contaminated soil.

Immunology
Wang H et al (2024).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.168956
PubMed:
38043817

Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis.

Visnupriyan R et al (2024).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.121469
PubMed:
37985036

Acrylamide in potato chips in Iran, health risk assessment and mitigation.

Sharafi K et al (2024).
Food Addit Contam Part B Surveill.
DOI:
10.1080/19393210.2023.2283055
PubMed:
37982369

Single injection by LC-ESI-MS/MS for simultaneous determination of organophosphate tri- and di-esters in plant tissue based on ultrasonic-assisted sequential extraction and single-step purification.

Wang H et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137917
PubMed:
37944391

Crossover shortage in potato is caused by StMSH4 mutant alleles and leads to either highly uniform unreduced pollen or sterility.

Clot CR et al (2024).
Genetics.
DOI:
10.1093/genetics/iyad194
PubMed:
37943687

Genome-wide identification and expression analysis reveal the role of histone methyltransferase and demethylase genes in heat stress response in potato (Solanum tuberosum L.).

Genetics
Mali S and Zinta G (2024).
Biochim Biophys Acta Gen Subj.
DOI:
10.1016/j.bbagen.2023.130507
PubMed:
37925032

Development of aptasensor for chlorpyrifos detection using paper-based screen-printed electrode.

Himanshu JK et al (2024).
Environ Res.
DOI:
10.1016/j.envres.2023.117478
PubMed:
37879395

Fabrication of myristic acid-potato starch complex nanostructures and assessment of their cytotoxic behavior.

Almushawah MA et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13071
PubMed:
37872732

Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips.

Immunology
Campos D et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137675
PubMed:
37832411

Larvae of Colorado potato beetle (Leptinotarsa decemlineata Say) resistant to double-stranded RNA (dsRNA) remain susceptible to small-molecule pesticides.

Genetics
Mishra S, Moar W and Jurat-Fuentes JL (2024).
Pest Manag Sci.
DOI:
10.1002/ps.7825
PubMed:
37822012

Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored-flesh potatoes.

Pielorz S et al (2024).
J Sci Food Agric.
DOI:
10.1002/jsfa.13021
PubMed:
37782467

Knocking down a DNA demethylase gene affects potato plant defense against a specialist insect herbivore.

Genetics
Zhang Y et al (2024).
J Exp Bot.
DOI:
10.1093/jxb/erad387
PubMed:
37781866

Combined effect of heating temperature and content of pectin on the textural properties, rheology, and 3D printability of potato starch gel.

Wedamulla NE et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.127129
PubMed:
37778578

Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.

Zhang Y et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.127077
PubMed:
37769764

Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodles.

Li Y et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.126992
PubMed:
37741479

Glucan, water dikinase (GWD) penetrates the starch granule surface and introduces C6 phosphate in the vicinity of branching points.

Compart J, Apriyanto A and Fettke J (2023).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.121321
PubMed:
37739543

Antiplatelet mechanism of a subtilisin-like serine protease from Solanum tuberosum (StSBTc-3).

Pepe A, Tito FR and Guevara MG (2023).
Biochimie.
DOI:
10.1016/j.biochi.2023.09.011
PubMed:
37704077

High-efficiency green management of potato late blight by a self-assembled multicomponent nano-bioprotectant.

Wang Y et al (2023).
Nat Commun.
DOI:
10.1038/s41467-023-41447-8
PubMed:
37699893

Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties.

Zhang S et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.126840
PubMed:
37696374

Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture.

Ghazal AF, Zhang M and Guo Z (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113138
PubMed:
37689902

Predicting wheat gluten concentrations in potato starch using GPR and SVM models built by terahertz time-domain spectroscopy.

Li Q et al (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2023.137235
PubMed:
37688814

Postharvest starch and sugars adjustment in potato tubers of wide-ranging dormancy genotypes subjected to various sprout forcing techniques.

Haider MW et al (2023).
Sci Rep.
DOI:
10.1038/s41598-023-37711-y
PubMed:
37684294

First Report of Streptomyces niveiscabiei Causing Potato Common Scab in Shanxi and Gansu, China.

Wu J et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-06-23-1039-PDN
PubMed:
37682221

ScAREB4 promotes potato constitutive and acclimated freezing tolerance associated with enhancing trehalose synthesis and oxidative stress tolerance.

Immunology
Liu T et al (2023).
Plant Cell Environ.
DOI:
10.1111/pce.14707
PubMed:
37651608

Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO(2) nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging.

Phytochemistry
Xie Q et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.126532
PubMed:
37634783

Pest management of postharvest potatoes: Lethal, sublethal, and transgenerational effects of the ectoparasitic mite Pyemotes zhonghuajia on the potato worm Phthorimaea operculella.

Liu JF et al (2023).
Pest Manag Sci.
DOI:
10.1002/ps.7730
PubMed:
37595072

Acidogenic fermentation of potato peel waste for volatile fatty acids production: Effect of initial organic load.

Lu Y et al (2023).
J Biotechnol.
DOI:
10.1016/j.jbiotec.2023.08.003
PubMed:
37579845

Endophytic Bacillus subtilis H17-16 effectively inhibits Phytophthora infestans, the pathogen of potato late blight, and its potential application.

Zhang J et al (2023).
Pest Manag Sci.
DOI:
10.1002/ps.7717
PubMed:
37572366

Interaction of Solanum tuberosum L. translation initiation factors eIF4E with potato virus Y VPg: Apprehend and avoid.

Lebedeva M et al (2024).
Biochimie.
DOI:
10.1016/j.biochi.2023.08.005
PubMed:
37562705

A review of biocontrol agents in controlling late blight of potatoes and tomatoes caused by Phytophthora infestans and the underlying mechanisms.

Review
Wang W and Long Y (2023).
Pest Manag Sci.
DOI:
10.1002/ps.7706
PubMed:
37555293

In vitro induction and selection of mutants obtained through gamma irradiation with improved processing traits in potato (Solanum tuberosum L.).

Kaur R et al (2023).
Int J Radiat Biol.
DOI:
10.1080/09553002.2023.2245472
PubMed:
37548596

Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel.

Maurya R et al (2023).
Sci Rep.
DOI:
10.1038/s41598-023-38266-8
PubMed:
37543692

Breeding strategies for late blight resistance in potato crop: recent developments.

Review
Angmo D, Sharma SP and Kalia A (2023).
Mol Biol Rep.
DOI:
10.1007/s11033-023-08577-0
PubMed:
37526862

Carbohydrate metabolism dynamic in chlorpropham- and 1,4-dimethylnaphthalene-treated potatoes and its effect on the browning of French fries.

Krause MR et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.136718
PubMed:
37487392

Pangenome analyses reveal impact of transposable elements and ploidy on the evolution of potato species.

Bozan I et al (2023).
Proc Natl Acad Sci U S A.
DOI:
10.1073/pnas.2211117120
PubMed:
37487084

Balancing potato yield, soil nutrient supply, and nitrous oxide emissions: An analysis of nitrogen application trade-offs.

Ning L et al (2023).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.165628
PubMed:
37467970

Transfer of (137)Cs and (90)Sr from soil-to-potato: Interpretation of the association from global fallout in Aomori to accidental release in Fukushima and Chornobyl.

Tsukada H et al (2023).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.165467
PubMed:
37454838

Preventive and ameliorative effects of potato exosomes on UVB‑induced photodamage in keratinocyte HaCaT cells.

Lee Y et al (2023).
Mol Med Rep.
DOI:
10.3892/mmr.2023.13054
PubMed:
37449501

Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants.

Saller J et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.136637
PubMed:
37385059

Assessment of the variation of heavy metals and pesticide residues in native and modern potato (Solanum tuberosum L.) cultivars grown at different altitudes in a typical mining region in Peru.

Bedoya-Perales NS et al (2023).
Toxicol Rep.
DOI:
10.1016/j.toxrep.2023.06.005
PubMed:
37383490

Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications.

Cheng X et al (2023).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.121101
PubMed:
37364963

Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.

Summary

Consuming total potatoes, mashed potatoes, and fried potatoes is associated with an increased risk of type 2 diabetes, independent of genetic predisposition. Replacing potatoes with non-starchy vegetables lowers risk.

Diabetes
Wan X et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.112936
PubMed:
37316042

Optimization of caseinolytic and coagulating activities of Solanum tuberosum rennets for cheese making.

Tito FR et al (2023).
J Sci Food Agric.
DOI:
10.1002/jsfa.12780
PubMed:
37314022

Low glycemic index potato biscuits alleviate physio-histological damage and gut dysbiosis in rats with type-2 diabetes mellitus induced by high-sugar and high-fat diet and streptozotocin.

Summary

This study found that low-glycemic index (GI) potato biscuits with oat bran and inulin improved type 2 diabetes in rats by reducing blood glucose levels and reversing metabolic disorders. These biscuits also positively affected the gut microbiota.

DiabetesGastroenterology
Zhao R et al (2023).
J Nutr Biochem.
DOI:
10.1016/j.jnutbio.2023.109401
PubMed:
37276891

Lack of fitness costs in dsRNA-resistant Leptinotarsa decemlineata ([Coleoptera]: [Chrysomelidae]).

Pinto MMD et al (2023).
J Econ Entomol.
DOI:
10.1093/jee/toad095
PubMed:
37262318

The Past Is Present: Co-Evolution of Viruses and Host Resistance Within Geographic Centers of Plant Diversity.

Review
Scholthof KG et al (2023).
Annu Rev Phytopathol.
DOI:
10.1146/annurev-phyto-021621-113819
PubMed:
37253696

Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health.

Review
Raigond P et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.136368
PubMed:
37210846

The model polysaccharide potato galactan is actually a mixture of different polysaccharides.

Feng Z et al (2023).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.120889
PubMed:
37182975

A novel effector RipBT contributes to Ralstonia solanacearum virulence on potato.

Qiu H et al (2023).
Mol Plant Pathol.
DOI:
10.1111/mpp.13342
PubMed:
37154802

Chilling induces sugar and ABA accumulation that antagonistically signals for symplastic connection of dormant potato buds.

Danieli R et al (2023).
Plant Cell Environ.
DOI:
10.1111/pce.14599
PubMed:
37151187

Environmental risks of organic fertilizer with increased heavy metals (Cu and Zn) to aquatic ecosystems adjacent to farmland in the northern biosphere of Japan.

Nakamaru YM, Matsuda R and Sonoda T (2023).
Sci Total Environ.
DOI:
10.1016/j.scitotenv.2023.163861
PubMed:
37142019

Monoterpene alcohols induced by sweet potato weevil larvae deter conspecific adults from feeding and oviposition.

Liu P et al (2023).
Pest Manag Sci.
DOI:
10.1002/ps.7530
PubMed:
37140406

Simulation of contamination and elimination of Escherichia coli, Listeria monocytogenes, and Murine norovirus 1 (MNV-1) from the washing process when handling of potatoes.

Kwon H et al (2023).
Int J Food Microbiol.
DOI:
10.1016/j.ijfoodmicro.2023.110221
PubMed:
37126887

Metabolite profiling and cytotoxic activity of Andean potatoes: Polyamines and glycoalkaloids as potential anticancer agents in human neuroblastoma cells in vitro.

Cancer
Lanteri ML et al (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.112705
PubMed:
37120188

Identification of leaf chloroplast-specific promoter to efficiently control of Colorado potato beetle with reduced dsRNA accumulation in potato tubers.

Liao J et al (2023).
Pest Manag Sci.
DOI:
10.1002/ps.7516
PubMed:
37103767

Effects of different physical factors on potato protein-chitosan complexes considering Hofmeister series and Maillard reaction.

Yuan R et al (2023).
J Sci Food Agric.
DOI:
10.1002/jsfa.12656
PubMed:
37092328

Novel nanotechnological approaches for managing Phytophthora diseases of plants.

Review
Avila-Quezada GD and Rai M (2023).
Trends Plant Sci.
DOI:
10.1016/j.tplants.2023.03.022
PubMed:
37085411

Monitoring of water sorption and swelling of potato starch-glycerol extruded blend by magnetic resonance imaging and multivariate curve resolution.

Mas Garcia S et al (2023).
Talanta.
DOI:
10.1016/j.talanta.2023.124464
PubMed:
36996661

Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches.

Ding L et al (2023).
Carbohydr Polym.
DOI:
10.1016/j.carbpol.2023.120740
PubMed:
36925255

Meyerozyma guilliermondii promoted the deposition of GSH type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.

Zheng X et al (2023).
Food Chem.
DOI:
10.1016/j.foodchem.2023.135688
PubMed:
36905709

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