Sorbus domestica

Ethnobotanical Studies

Studies

Therapeutic Response of Meniere's Disease Utilizing Sorbus domestica.

Williams R et al (2024).
Cureus.
PubMed:
38455836

Fruit Quality Characteristics of Service Tree (Sorbus domestica L.) Genotypes.

Tas A et al (2023).
ACS Omega.
PubMed:
37305234

Eudraguard(®) Natural and Protect: New "Food Grade" Matrices for the Delivery of an Extract from Sorbus domestica L. Leaves Active on the α-Glucosidase Enzyme.

Lauro MR et al (2023).
Pharmaceutics.
PubMed:
36678923

Cryptic population structure at the northern range margin of the service tree Sorbus domestica.

Armbruster GFJ, Lucek K and Willi Y (2022).
PeerJ.
PubMed:
36523464

Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits.

Ognyanov M et al (2022).
Plants (Basel).
PubMed:
35890466

Morphological and Chemical Diversity and Antioxidant Capacity of the Service Tree (Sorbus domestica L.) Fruits from Two Eco-Geographical Regions.

Poljak I et al (2021).
Plants (Basel).
PubMed:
34451736

Assessment of Antioxidants in Selected Plant Rootstocks.

Magnus S et al (2020).
Antioxidants (Basel).
PubMed:
32138258

The nature and way of root adaptation of juvenile woody plants Sorbus and Pyrus to drought.

Paganová V, Jureková Z and Lichtnerová H (2019).
Environ Monit Assess.
PubMed:
31677044

Sorbus domestica Leaf Extracts and Their Activity Markers: Antioxidant Potential and Synergy Effects in Scavenging Assays of Multiple Oxidants.

Rutkowska M et al (2019).
Molecules.
PubMed:
31226759

Study of the Accumulation of Toxic and Essential Ultra-Trace Elements in Fruits of Sorbus domestica L.

Zeiner M et al (2017).
Int J Environ Res Public Health.
PubMed:
28338629

Characterisation of Sorbus domestica L. Bark, Fruits and Seeds: Nutrient Composition and Antioxidant Activity.

Majić B et al (2015).
Food Technol Biotechnol.
PubMed:
27904381

Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi.

Labuda R et al (2005).
Int J Food Microbiol.
PubMed:
15734569