Common Names: spinach
In this study, researchers investigated the effects of spinach supplementation and a hypocaloric diet on women with polycystic ovary syndrome (PCOS). They found that this intervention improved gut health, neurotrophic factor levels, and oxidative stress in PCOS patients.
This study examined the impact of intense functional training combined with spinach supplement on certain hormones and insulin resistance in obese males.
Researchers studied the Aux/IAA gene family in spinach to understand how it affects plant growth. This can help improve agricultural practices and crop yields.
Advanced analytical techniques were used to investigate the oxidation mechanism of betacyanins. Alternative pathways and antioxidant oxidation products were discovered, with potential protective effects against cell death, providing insights into the biological activities of these compounds.
Spinach extract was tested on diabetic rats with ulcers. Results showed significant improvements in wound healing and vascular growth factors, suggesting that Spinacia oleracea could be effective in regenerating diabetic ulcers.
This study analyzed the characteristics of four types of microgreens and found that they have high nutritional value and potential as a food additive. The results suggest that microgreens could be used in various food industries, benefiting both the industry and consumers.