Spondias dulcis

Common Names: ambarella, Jewish plum

Ethnobotanical Studies

Studies

The fate of Salmonella enterica and Listeria monocytogenes in the pulp of eight native Brazilian and exotic fruits.

Silva BS et al (2024).
Int J Food Microbiol.
DOI:
10.1016/j.ijfoodmicro.2024.110783
PubMed:
38851046

Identification of breadfruit (Artocarpus altilis) and South American crops introduced during early settlement of Rapa Nui (Easter Island), as revealed through starch analysis.

Berenguer P et al (2024).
PLoS One.
DOI:
10.1371/journal.pone.0298896
PubMed:
38507346

Effect of different types of electrolyzed water on drying characteristics and quality of Spondias dulcis in oven drying.

Bölek S et al (2023).
Food Sci Technol Int.
DOI:
10.1177/10820132231186168
PubMed:
37461230

Antioxidant, antiglycation, and anti-inflammatory activities of Caesalpinia mimosoides.

Immunology
Rodwattanagul S, Nimlamool W and Okonogi S (2023).
Drug Discov Ther.
DOI:
10.5582/ddt.2023.01002
PubMed:
37081689

Biogenic synthesis of gold nanoparticles mediated by Spondias dulcis (Anacardiaceae) peel extract and its cytotoxic activity in human breast cancer cell.

Cancer
Pechyen C et al (2022).
Toxicol Rep.
DOI:
10.1016/j.toxrep.2022.04.031
PubMed:
36518440

The complete plastome of Spondias dulcis (Anacardiaceae): an edible deciduous tree species from South America.

Yang XL, Xu XX and Wang HF (2022).
Mitochondrial DNA B Resour.
DOI:
10.1080/23802359.2022.2126288
PubMed:
36212091

Magnetic activated charcoal/Fe(2)O(3) nanocomposite for the adsorptive removal of 2,4-Dichlorophenoxyacetic acid (2,4-D) from aqueous solutions: Synthesis, characterization, optimization, kinetic and isotherm studies.

Vinayagam R et al (2022).
Chemosphere.
DOI:
10.1016/j.chemosphere.2021.131938
PubMed:
34426299

Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts.

Immunology
Mohamed Yunus SN et al (2021).
Food Sci Biotechnol.
DOI:
10.1007/s10068-020-00856-x
PubMed:
33732510

Biological Activities of Selected Plants and Detection of Bioactive Compounds from Ardisia elliptica Using UHPLC-Q-Exactive Orbitrap Mass Spectrometry.

Wong PL et al (2020).
Molecules.
DOI:
10.3390/molecules25133067
PubMed:
32640504

Protective effects of bark ethanolic extract from Spondias dulcis Forst F. against DNA damage induced by benzo[a]pyrene and cyclophosphamide.

Genetics
Araujo CS et al (2019).
Genet Mol Biol.
DOI:
10.1590/1678-4685-GMB-2018-0038
PubMed:
31188923

In Vitro and In Vivo Anti-Salmonella Evaluation of Pectin Extracts and Hydrolysates from "Cas Mango" (Spondias dulcis).

Zofou D et al (2019).
Evid Based Complement Alternat Med.
DOI:
10.1155/2019/3578402
PubMed:
31178915

Antibacterial and dye degradation potential of zero-valent silver nanoparticles synthesised using the leaf extract of Spondias dulcis.

Yadav P, Manjunath H and Selvaraj R (2019).
IET Nanobiotechnol.
DOI:
10.1049/iet-nbt.2018.5058
PubMed:
30964043

Saccharides and fructooligosaccharides composition of green and ripe Averrhoa carambola, Blighia sapida and Spondias dulcis fruits.

Benkeblia N and Lopez MG (2015).
Food Chem.
DOI:
10.1016/j.foodchem.2014.12.080
PubMed:
25624239