Stachys sieboldii

DOI:

10.1186/s13002-023-00638-9

PubMed:

38225656

The clinical application value of compound Stachys sieboldii Miq granules to stable COPD patients.

Chen W et al (2023).

Minerva Med.

DOI:

10.23736/S0026-4806.21.07188-3

PubMed:

33723973

The source, extraction, purification, physiological function, and application of stachyose in the food industry.

Ta X et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2024.140791

PubMed:

39163721

Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.

Geng J et al (2024).

Foods.

DOI:

10.3390/foods13152360

PubMed:

39123552

Isolation and Purification of Harpagogenin as an Nrf2-ARE Activator from the Tubers of Chinese Artichoke (Stachys sieboldii).

Izumi Y et al (2023).

Biol Pharm Bull.

DOI:

10.1248/bpb.b23-00383

PubMed:

37914360

Study on the anti-inflammatory effect of stachyose by inhibiting TLR4/NF-κB signalling pathway in vitro and in vivo.

Jiang S et al (2023).

Clin Exp Pharmacol Physiol.

DOI:

10.1111/1440-1681.13774

PubMed:

36987398

Ethnobotany of wild edible plants in multiethnic areas of the Gansu-Ningxia-Inner Mongolia junction zone.

Jia X et al (2022).

J Ethnobiol Ethnomed.

DOI:

10.1186/s13002-022-00549-1

PubMed:

35945554

Lactobacillus plantarum ZJ316 improves the quality of Stachys sieboldii Miq. pickle by inhibiting harmful bacteria growth, degrading nitrite and promoting the gut microbiota health in vitro.

Hang S et al (2022).

Food Funct.

DOI:

10.1039/d1fo03025f

PubMed:

35072202

Isolation of bioactive components with soluble epoxide hydrolase inhibitory activity from Stachys sieboldii MiQ. by ultrasonic-assisted extraction optimized using response surface methodology.

Gao D et al (2021).

Prep Biochem Biotechnol.

DOI:

10.1080/10826068.2020.1821217

PubMed:

32940554

Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet.

Lee JK et al (2020).

Nutrients.

DOI:

10.3390/nu12072063

PubMed:

32664607

The Effect of Stachy sieboldii MIQ. Supplementation on Modulating Gut Microflora and Cytokine Expression in Mice.

Na E, Moon KH and Lim SY (2021).

Comb Chem High Throughput Screen.

DOI:

10.2174/1386207323666200615143627

PubMed:

32538719

Stachys sieboldii Extract Supplementation Attenuates Memory Deficits by Modulating BDNF-CREB and Its Downstream Molecules, in Animal Models of Memory Impairment.

Ravichandran VA et al (2018).

Nutrients.

DOI:

10.3390/nu10070917

PubMed:

30018265

Stachys sieboldii (Labiatae, Chorogi) Protects against Learning and Memory Dysfunction Associated with Ischemic Brain Injury.

Harada S et al (2015).

J Nutr Sci Vitaminol (Tokyo).

DOI:

10.3177/jnsv.61.167

PubMed:

26052148

Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. tubers.

Feng K et al (2015).

Carbohydr Polym.

DOI:

10.1016/j.carbpol.2015.02.026

PubMed:

25857958

Transport of Stachyose and Sucrose by Vacuoles of Japanese Artichoke (Stachys sieboldii) Tubers.

Keller F et al (1992).

Plant Physiol.

PubMed:

16668659

Nine phenethyl alcohol glycosides from Stachys sieboldii.

Nishimura H et al (1991).

Phytochemistry.

PubMed:

1370054