Common Names: creeping thyme, hillwort, lemon thyme, mother of thyme, penny mountain, wild thyme
SFE extraction of L. herbal dust produced superior antioxidant and antimicrobial compounds compared to traditional methods. Potential applications in pharmaceutical, cosmetic, and food industries.
Thyme essential oils from Montenegro have antioxidant, antibacterial, and anticancer properties. TVEO had higher cytotoxic effects and tumor-suppressive properties than TSEO, making them potential candidates for cancer treatment.
This study tested the effectiveness of Thymus serpyllum extract against Candida albicans, comparing it to sodium hypochlorite and chlorhexidine. It also examined their genotoxicity.
Thymus serpyllum, a traditional medicinal shrub from India, has potential for developing new drugs. Its essential oil has various pharmacological properties, but more studies are needed to validate its efficacy and explore its applications in medicine and food.
Plant essential oils (EOs) were tested for their antifungal activity against gray mold and brown rot. Results showed that certain EOs inhibited the growth of the fungi, suggesting their potential use for controlling these diseases in fruit and vegetable storage.
An extract from wild thyme improved pain and hypersensitivity in rats with IBS-like symptoms. It reduced inflammation, preserved gut barrier function, and inhibited mast cell activity. It may be a potential treatment for IBS.
Scientists studied the potential of plant compounds to bind to the spike proteins of SARS-CoV-2 and its variants, as well as to the host receptors the virus uses to enter cells. They performed computer simulations and found that artemisinin had the strongest binding affinity with the spike proteins and was stable in simulations. Emodin had the best interactions with the host receptors. Both compounds were non-toxic. These results suggest that these plant compounds could inhibit SARS-CoV-2 infection and warrant further investigation as potential COVID-19 therapies.