Central Europe
- PubMed:
- 36616265
Study shows Mediterranean plant extracts effectively combat foodborne pathogens, particularly Allium spp. against B. cereus and S. aureus, and Thymus spp. against B. cereus. Results inform food safety measures and highlight potential natural alternatives to chemical additives for food preservation.
This study explores how essential oils can regulate microglial function to potentially mitigate neuroinflammation and neurodegeneration. They suggest that certain components of essential oils may target specific signaling pathways involved in inflammation, offering a potential therapeutic approach for treating neurodegenerative diseases.