Triticum spelta

Ethnobotanical Studies

Studies

Genomic insights into the origin and evolution of spelt (Triticum spelta L.) as a valuable gene pool for modern wheat breeding.

Summary

Researchers analyzed genetic data from 416 wheat accessions to trace the origins of spelt, a primitive wheat subspecies crucial for modern breeding. Understanding spelt's evolution and genetic contribution aids in developing improved wheat varieties.

Genetics
Wang Y et al (2024).
Plant Commun.
DOI:
10.1016/j.xplc.2024.100883
PubMed:
38491771

Carotenoids and tocols comparison in different Subspecies of Triticum turgidum and aestivum.

Suriano S, Codianni P and Iannucci A (2023).
Food Res Int.
DOI:
10.1016/j.foodres.2023.113620
PubMed:
37986473

Identification of Puccinia striiformis races from the spring wheat crop in Xinjiang, China.

Ma J et al (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1273306
PubMed:
37868304

Virulence Characterization of Puccinia striiformis f. sp. tritici in China Using the Chinese and Yr single-gene Differentials.

Summary

Researchers in China tested 608 wheat rust isolates collected in 2021 and identified new races of stripe rust. Certain varieties and genes were found to be effective against these races, providing important information for resistance breeding and disease management in China.

Genetics
Zhou A et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-08-23-1524-RE
PubMed:
37721522

Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta).

Živković A et al (2023).
Foods.
DOI:
10.3390/foods12091769
PubMed:
37174307

Potential anti-proliferative activity of Salix mucronata and Triticum spelta plant extracts on liver and colorectal cancer cell lines.

Cancer
Ahmad GM et al (2023).
Sci Rep.
DOI:
10.1038/s41598-023-30845-z
PubMed:
36882428

Molecular Characterization and SNP-Based Molecular Marker Development of Two Novel High Molecular Weight Glutenin Genes from Triticum spelta L.

Genetics
Cao Y et al (2022).
Int J Mol Sci.
DOI:
10.3390/ijms231911104
PubMed:
36232404

Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition.

Genetics
Ribeiro M et al (2022).
J Agric Food Chem.
DOI:
10.1021/acs.jafc.2c03686
PubMed:
36001448

Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation.

Mencin M et al (2022).
Food Chem.
DOI:
10.1016/j.foodchem.2022.133483
PubMed:
35717908

A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products.

Morcia C et al (2021).
Biology (Basel).
DOI:
10.3390/biology10111138
PubMed:
34827131

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (Triticum spelta L.) Seeds.

Phytochemistry
Mencin M et al (2021).
Antioxidants (Basel).
DOI:
10.3390/antiox10071085
PubMed:
34356318

Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions.

Wang J et al (2021).
Food Chem.
DOI:
10.1016/j.foodchem.2021.129826
PubMed:
33933964

A New Virulent Race of Wheat Stripe Rust Pathogen (Puccinia striiformis f. sp. tritici) on the Resistance Gene Yr5 in Turkey.

Tekin M et al (2021).
Plant Dis.
DOI:
10.1094/PDIS-03-21-0629-PDN
PubMed:
33926201

Crosses with spelt improve tolerance of South Asian spring wheat to spot blotch, terminal heat stress, and their combination.

Pandey AK et al (2021).
Sci Rep.
DOI:
10.1038/s41598-021-85238-x
PubMed:
33727567

Molecular mapping of a new recessive wheat leaf rust resistance gene originating from Triticum spelta.

Dinkar V et al (2020).
Sci Rep.
DOI:
10.1038/s41598-020-78679-3
PubMed:
33335131

Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seeds.

Phytochemistry
Mencin M et al (2021).
Food Chem.
DOI:
10.1016/j.foodchem.2020.128704
PubMed:
33261998

Culture-independent analysis of an endophytic core microbiome in two species of wheat: Triticum aestivum L. (cv. 'Hondia') and the first report of microbiota in Triticum spelta L. (cv. 'Rokosz').

Gastroenterology
Kuźniar A et al (2020).
Syst Appl Microbiol.
DOI:
10.1016/j.syapm.2019.126025
PubMed:
31704194

Genetic marking of glume colour in Triticum spelta L. var. caeruleum using gliadins.

Kozub NA et al (2016).
Tsitol Genet.
PubMed:
30480405

Zinc and iron concentration QTL mapped in a Triticum spelta × T. aestivum cross.

Srinivasa J et al (2014).
Theor Appl Genet.
DOI:
10.1007/s00122-014-2327-6
PubMed:
24865507

The origin of Triticum spelta and its free-threshing hexaploid relatives.

McFADDEN ES and SEARS ER (1946).
J Hered.
PubMed:
20985728

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.

Suchowilska E et al (2010).
J Sci Food Agric.
DOI:
10.1002/jsfa.3844
PubMed:
20355081

Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.

Phytochemistry
Ruibal-Mendieta NL et al (2004).
J Agric Food Chem.
PubMed:
15264918