Researchers evaluated antioxidant, antibacterial properties of leaf extracts from Burkina Faso. Fractions showed high phenolic content, antioxidant activity, and antibacterial effects on foodborne pathogens. Extracts may be used as supplements to enhance immunity and combat bacterial infections.
Study identified bioactive compounds from Uvaria chamae plant in West Africa with significant anticancer and antimicrobial properties. Potential source for cancer and antimicrobial drug development. The plant has diverse ethnomedicinal applications.