Common Names: American cranberry, cranberry, large cranberry
"Cranberry extract may reduce UTI recurrence in diabetic postmenopausal women taking SGLT-2 inhibitors. No impact on glycemic control or quality of life. Consider supplement for prevention."
Study tested the impact of cranberry extract on patients with one urinary tract infection. Important because it provides insight into the potential benefits of cranberry extract in treating UTIs.
Cranberry consumption affects plasma and urine metabolites, with variations among individuals. Three phenolic metabotypes were identified, mainly driven by colonic metabolism. This innovative approach helps understand (poly)phenol metabolism and individual differences, contributing to studying the health effects of cranberries and other (poly)phenol-rich foods.
This study found that consuming a polyphenol-rich beverage (PRB) can decrease fat and protein intake, increase fat-free mass, and improve DNA integrity. It has potential benefits for lipid metabolism.
Cranberry juice alters urinary microbiome in children with UTIs, reducing Proteobacteria and increasing Firmicutes, potentially preventing infections. Drinking cranberry juice may be beneficial for UTI prevention.
Scientists are working on novel drugs and technologies to combat antibiotic-resistant bacteria causing serious UTIs. Promising options include siderophoric cephalosporins, cranberry extract, probiotics, and nanotechnology solutions. More research is needed for efficacy and safety evaluation.
Study investigated phytochemicals in and fruits, finding cranberry extracts had higher antioxidant activity and inhibited bacterial growth. Cranberry fruit extracts also showed cytotoxicity against prostate and renal cancer cells, suggesting potential for natural remedies in bacterial infections and cancer therapy.
Flavonoids in grape seed extract and cranberry show potential to impact Streptococcus mutans activity, could lead to new ways to combat oral bacteria.
Scientists encapsulated linalool in nanoparticles and incorporated them into pH-sensitive smart films with cranberry extract. This enhanced antimicrobial and antioxidant properties, increased water resistance, and improved film strength, preventing pork spoilage.
Study found cranberry consumption decreased TC/HDL-C ratio and HOMA-IR in humans, suggesting potential lipid-lowering and hypoglycemic properties. Subgroup analysis showed dried forms may decrease fasting insulin. Consider incorporating cranberry for metabolic health.
This study looked at the protective effects of in diabetic nephropathy in mice. It is important because diabetic nephropathy is a leading cause of death, especially in those with kidney problems.
Cranberries have chemical variations that affect how they are metabolized by gut bacteria. Healthy microbiomes produce more beneficial compounds from cranberries than ulcerative colitis microbiomes. The metabolism of a specific cranberry compound called procyanidin B2 is key for this difference.
Researchers identified cranberry phytochemicals with antiviral activity against SARS-CoV-2 main protease. Lead compounds were cyanidin 3-O-galactoside, β-carotene, and epicatechin. Cyanidin showed the highest inhibitory potential. Cranberry extracts containing anthocyanins also exhibit potential. Used for therapeutic interventions against SARS-CoV-2.
A review found that (poly)phenols in berries do not significantly improve exercise performance or recovery in healthy individuals. Limited evidence suggests they may not impact markers of inflammation and oxidative stress. Further studies are needed to understand their effects.
This meta-analysis reviewed studies on blueberry and cranberry supplementation in patients with cardiometabolic diseases and their effects on blood pressure. Results show that while some studies found significant reductions in blood pressure, pooled results showed neutral effects. Additional high-quality studies are necessary to determine clinical efficacy.
Oral cancer, a prevalent global disease, is influenced by genetic, immunological, and environmental factors. Smoking and alcohol consumption are the main risk factors associated with oral cancer. Understanding these factors is essential in preventing and treating this deadly disease.
This study explores the potential of cranberry in treating lung adenocarcinoma (LUAD), a challenging form of lung cancer. While cranberry's anti-cancer properties have been studied in other cancer types, its effectiveness against LUAD remains unclear. The research aims to expand our understanding of cranberry's role in LUAD treatment. As the leading cause of cancer-related deaths, finding new approaches to combat lung cancer is of great significance.