Common Names: lingonberry, northern mountain cranberry
Cranberry juice alters urinary microbiome in children with UTIs, reducing Proteobacteria and increasing Firmicutes, potentially preventing infections. Drinking cranberry juice may be beneficial for UTI prevention.
Lingonberry extract from juice by-product can help prevent weight gain and improve glucose tolerance in high-fat diet-induced obese mice. Potential for combating obesity-related health issues, further research required for health applications.
Study shows V. vitis-idaea shrubs under P. pumila spread through clonal growth, impacting genetic diversity. Nurse effect by P. pumila aids beneficiary plant sustainability in alpine regions. Important for ecosystem management.
Study finds Lingonberry plant compounds with potential to treat KRAS-associated lung cancer, including arbutin, (+)-catechin, and sinapic acid.
A study on lingonberry in China found 95 bioactive compounds, with antioxidant activity linked to phenolic, flavonoid, and anthocyanin content. Tahe fruits and Huzhong leaves were found to have strongest antioxidant and antiproliferative effects. These findings have implications for lingonberry development and use.
Scientists analyzed traits, genetics, and epigenetics in lingonberry under different conditions. Hybrid H1 showed superior traits and genetic integrity compared to Erntedank. Epigenetic changes were found. This study benefits lingonberry horticulture by ensuring uniform planting materials.