Vitis labrusca

Common Names: fox grape

Ethnobotanical Studies

Studies

Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents.

Decker BLA et al (2024).
Food Res Int.
DOI:
10.1016/j.foodres.2024.114910
PubMed:
39232553

Cultivation of Fungal Endophytes with Tissue Culture Grapevine Seedlings Reprograms Metabolism by Triggering Defence Responses.

Pan X et al (2024).
Metabolites.
DOI:
10.3390/metabo14080402
PubMed:
39195498

Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry.

Schnitker FA, Steingass CB and Schweiggert R (2024).
Food Chem.
DOI:
10.1016/j.foodchem.2024.140200
PubMed:
38996637

Trichomes and unique gene expression confer insect herbivory resistance in Vitis labrusca grapevines.

Genetics
Dixon CW and Gschwend AR (2024).
BMC Plant Biol.
DOI:
10.1186/s12870-024-05260-9
PubMed:
38926877

Uncovering the molecular mechanisms of russet skin formation in Niagara grapevine (Vitis vinifera × Vitis labrusca).

Niederauer GF et al (2024).
Sci Rep.
DOI:
10.1038/s41598-024-55745-8
PubMed:
38504117

Development and survivorship of Lycorma delicatula (Hemiptera: Fulgoridae) on cultivated and native Vitis spp. (Vitales: Vitaceae) of the Eastern United States.

Elsensohn JE et al (2023).
J Econ Entomol.
DOI:
10.1093/jee/toad198
PubMed:
37931223

Variations Among Crop Seasons and Inoculum Availability Have a Higher Impact on Grapevine Rust Epidemics than Training Systems or Plastic Cover.

Dutra PSS et al (2024).
Phytopathology.
DOI:
10.1094/PHYTO-03-23-0082-R
PubMed:
37811832

Vitis labrusca genome assembly reveals diversification between wild and cultivated grapevine genomes.

Summary

Scientists analyzed the genomes of cultivated and wild grapevines to understand their genetic diversity. They found differences in gene zygosity, segmental duplications, and transposable element polymorphisms, which contribute to grapevine genome diversification. This information can aid breeding programs for improved grapevine traits.

Genetics
Li B and Gschwend AR (2023).
Front Plant Sci.
DOI:
10.3389/fpls.2023.1234130
PubMed:
37719220

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

ImmunologyPhytochemistry
Junior TK et al (2023).
Plants (Basel).
DOI:
10.3390/plants12142618
PubMed:
37514233

The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches.

Güler E, Kan E and Ünal MS (2023).
Genes (Basel).
DOI:
10.3390/genes14071491
PubMed:
37510395

Hybrid Vitis Cultivars with American or Asian Ancestries Show Higher Tolerance towards Grapevine Trunk Diseases.

Csótó A et al (2023).
Plants (Basel).
DOI:
10.3390/plants12122328
PubMed:
37375953

Antioxidant capacity and cytotoxic effect of an optimized extract of isabella grape (Vitis labrusca) on breast cancer cells.

Summary

Isabella grapes contain phenolic compounds that have beneficial effects on human health, including potential anti-breast cancer properties. A study conducted in Colombia used ultrasound-assisted extraction to obtain a crude extract with antioxidant properties and high polyphenol content. The extract induced a decrease in the viability of breast cancer cells by affecting mitochondrial function and increasing reactive oxygen species. Molecular docking simulations also suggested that the phenolic compounds could interact with proteins involved in apoptosis. These findings highlight the potential of Isabella grape phenolic compounds as adjuvant chemopreventive agents for breast cancer treatment.

CancerImmunology
Vélez MD et al (2023).
Heliyon.
DOI:
10.1016/j.heliyon.2023.e16540
PubMed:
37260897

First report of Phakopsora euvitis causing leaf rust disease on grapevine (Vitis labrusca L.) in India.

Sagar N et al (2023).
Plant Dis.
DOI:
10.1094/PDIS-04-23-0651-PDN
PubMed:
37157114

Potential role of exogenous melatonin involved in postharvest quality maintenance of Vitis labrusca × vinifera cv. 'Kyoho'.

Ban Z et al (2023).
J Sci Food Agric.
DOI:
10.1002/jsfa.12694
PubMed:
37156727

Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties.

de Andrade Arruda Fernandes I et al (2023).
Int J Biol Macromol.
DOI:
10.1016/j.ijbiomac.2023.124349
PubMed:
37054855

Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.

da Rocha Zanetti MB et al (2022).
J Food Sci Technol.
DOI:
10.1007/s13197-022-05547-5
PubMed:
36276533

A simple and efficient protocol for transient transformation of sliced grape berries.

Pei MS et al (2022).
Protoplasma.
DOI:
10.1007/s00709-022-01810-w
PubMed:
36089607

Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus).

Gastroenterology
Agarwal N et al (2022).
Nutrients.
DOI:
10.3390/nu14173539
PubMed:
36079797

Cytotoxicity of iodine-131 radiopharmaceutical in tumor and non-tumor human cells and radioprotection by integral juices of Vitis labrusca L.

Cancer
Lopes NB et al (2022).
Braz J Biol.
DOI:
10.1590/1519-6984.253206
PubMed:
36000689

Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity.

Olędzki R et al (2022).
Foods.
DOI:
10.3390/foods11152216
PubMed:
35892801

The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity.

Trentin E et al (2022).
Environ Sci Pollut Res Int.
DOI:
10.1007/s11356-022-21515-0
PubMed:
35759094

Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.).

Norcino LB et al (2022).
Food Chem.
DOI:
10.1016/j.foodchem.2022.133256
PubMed:
35623279

Elimination of Eight Viruses and Two Viroids from Preclonal Candidates of Six Grapevine Varieties (Vitis vinifera L.) through In Vivo Thermotherapy and In Vitro Meristem Tip Micrografting.

Genetics
Miljanić V et al (2022).
Plants (Basel).
DOI:
10.3390/plants11081064
PubMed:
35448791

Hydroethanolic Extract of Grape Peel from Vitis labrusca Winemaking Waste: Antinociceptive and Anti-Inflammatory Activities.

ImmunologyPain
Silva CFG et al (2022).
Food Technol Biotechnol.
DOI:
10.17113/ftb.60.01.22.7080
PubMed:
35440885

Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract.

Carra JB et al (2022).
Food Chem.
DOI:
10.1016/j.foodchem.2021.130817
PubMed:
34411863

Selected Genotypes with the Genetic Background of Vitis aestivalis and Vitis labrusca Are Resistant to Xiphinema index.

Genetics
Schurig J et al (2021).
Plant Dis.
DOI:
10.1094/PDIS-12-20-2716-RE
PubMed:
34110229

Vitis labrusca Extract (HP01) Improves Blood Circulation and Lipid Metabolism in Hyperlipidemic Rats.

Chang BY, Kim DS and Kim SY (2020).
Evid Based Complement Alternat Med.
DOI:
10.1155/2020/6180310
PubMed:
33424986

Protective Effect of Vitis labrusca Leaves Extract on Cardiovascular Dysfunction through HMGB1-TLR4-NFκB Signaling in Spontaneously Hypertensive Rats.

Cardiology
Kim HY et al (2020).
Nutrients.
DOI:
10.3390/nu12103096
PubMed:
33050676

Medicinal plants in Brazil: Pharmacological studies, drug discovery, challenges and perspectives.

Review
Dutra RC et al (2016).
Pharmacol Res.
DOI:
10.1016/j.phrs.2016.01.021
PubMed:
26812486

Antithrombotic activity of Vitis labrusca extract on rat platelet aggregation.

Kwon SU et al (2016).
Blood Coagul Fibrinolysis.
DOI:
10.1097/MBC.0000000000000394
PubMed:
26340455