Common Names: garden ginger
This study investigated the impact of ginger supplementation on oxidative balance, blood sugar control, and kidney function in diabetic patients undergoing hemodialysis.
Ginger supplementation reduces chemotherapy-induced nausea and vomiting in children, with a low risk of bias and no reported adverse effects. Standardized studies are needed to confirm these findings.
Researchers found that ginger extract had strong anticancer effects on colorectal cancer cells, with high levels of quercetin. This suggests potential for novel and more effective CRC treatments using ginger supplements.
OXY-Exo, made from aloe vera gel, ginger juice, and neem fruit sap, accelerates diabetic wound healing by increasing oxygenation, reducing inflammation, and promoting tissue remodeling. Safe and effective, it has no reported side effects.
Peppermint essential oil extends vase life of orchids, improves quality, and is eco-friendly. Use as a natural alternative to synthetic chemicals in holding solutions for cut flowers.
TL;DR: 8-Shogaol (8S) in ginger reduces inflammatory pain and morphine tolerance by activating TRPV1 channels. Potential new drug for pain relief.
Researchers investigated the use of Hezhong granules, a Chinese herbal medicine, for managing chemotherapy-induced nausea and vomiting (CINV). Although the key components of the granules show promising antiemetic and antitumor properties, there is a need for scientifically designed clinical trials to validate their efficacy and safety.
Two herbal-alcohol-based hand sanitizers, containing Zingiber officinale and Ocimum sanctum, were found to be more effective than alcohol-based sanitizers in reducing microbial load, inhibiting influenza A virus, and causing less irritation to the skin. HS2 was particularly effective against viruses and the sanitizers have a longer shelf life.
Researchers identified and studied the genome-scale of the PP2C gene family in ginger. Understanding these genes can provide insight into plant growth, development, signaling pathways, and responses to stresses.
Ginger has many beneficial properties like anti-inflammatory, antioxidant, and anticancer effects. It has a strong history in treating intestinal diseases and shows promise for preventing and treating colorectal cancer.
This study investigates the anticancer activity of Curcuma aeruginosa essential oil and its nano-formulations. Curcuma aeruginosa has potential in treating diseases and has various properties such as anti-HIV, hepatoprotective, antimicrobial, and anti-androgenic activities. Understanding its anticancer activity could have implications for cancer treatment.
This research examined the anthelmintic properties of tropical plant extracts compared to praziquantel. Alligator pepper and neem extracts were most potent, and Aframomum melegueta and praziquantel were effective against all parasite classes with a wide safety margin for the fish host.
Researchers investigated the antibacterial effects of Allium cepa (onion) and Zingiber officinale (ginger) extracts against Listeria monocytogenes. A. cepa showed significant inhibitory activity, potentially targeting the virulence factor of the bacteria. Medicinal plants may serve as natural alternatives for treating listeriosis.
Fungal imbalances in human hair and skin can lead to diseases. Scalp samples identified common yeast-like species, and ginger-derived zinc oxide nanoparticles have potential in controlling them. Proper care is crucial, and zinc oxide nanoparticles show promise in addressing the issue.
Ginger powder can potentially alleviate cognitive impairment caused by ethanol abuse by regulating NMDA and GABA-A receptors, reducing oxidative damage, and inhibiting the NF-κB/TNF-α/IL-1β pathway in the rat hippocampus.
This paper explores the potential of ginger essential oil as a natural food preservative, discussing extraction methods, chemical composition, antibacterial and antioxidant activities, and various applications in food preservation. Ginger essential oil offers effective preservation and improved release control ability, surpassing traditional methods.
This study identified 20 active compounds in ginger that target 18 human proteins and 12 SARS-CoV-2 proteins, suggesting its potential as a treatment for COVID-19. SIGMAR1 and histone deacetylase 2 could be important proteins in this process.
Ayurveda treatments used in India during COVID-19 showed positive outcomes in aiding early recovery from the virus.
Study examines therapeutic potential of antioxidant, anti-inflammatory, immune-stimulating plants against SARS-CoV-2. India leads research, proposes herbal blend for COVID-19 treatment and prevention.
XYPs are a commonly used Traditional Chinese Medicine (TCM) for treating depression. However, since they are taken orally, they may interact with gut bacteria and affect the therapeutic outcomes of TCMs. The chemical complexity of XYPs makes understanding their biological effects a challenge.
In a randomized, double-blind, placebo-controlled trial, ginger supplementation significantly reduced disability, physical and psychological quality of life, neurofilament light chain, interleukin-17, and neutrophil to lymphocyte ratio in patients with relapsing-remitting multiple sclerosis (MS), but did not affect body mass index or matrix metalloproteinase-9 levels. These findings suggest that ginger may be a promising adjuvant therapy for MS.
The researchers explored the potential of a rhizome extract from Zingiber officinalis in inhibiting HDAC1 to reduce neuroinflammation. This could lead to more selective and effective treatments for neurodegenerative diseases.
Alzheimer's disease (AD) is a neurodegenerative condition that causes cognitive impairments. Researchers are searching for new treatments due to the limited efficacy and side effects of current medications. This study evaluated the potential protective properties of the compounds found in ginger against memory impairments. Both in vitro and in vivo studies were conducted, as well as clinical trials. The results demonstrated that ginger and its components have the potential to improve and prevent memory dysfunctions by targeting oxidative stress, neuroinflammation, and apoptosis. However, more studies are required to evaluate their pharmaceutical aspects.