Pomegranate extract shows potential to reduce oxidative stress and increase antioxidant activity, but more research is needed to confirm these findings.
Coriander's rich nutrients offer a wide range of health benefits, including reducing cancer risks, inflammation, diabetes, and pain. Recent research shows it can also improve cardiovascular health by lowering blood pressure and protecting the heart, making it a valuable functional food. (41 words)
Hibiscus sabdariffa significantly reduces blood pressure in patients with mild-to-moderate hypertension, but not in patients with metabolic syndrome or when compared to antihypertensive drugs. More research is needed for long-term efficacy.
This study reviewed 10 studies and found that Gymnema sylvestre supplementation can effectively improve glycemic control and lower lipid levels in patients with type-2 diabetes.
Plant-derived phytochemicals from Lam. may have potential benefits for preventing and managing diabetes and its complications. This meta-analysis shows that Lam. extracts can significantly lower blood glucose, triglyceride, and cholesterol levels in diabetic rodent models.
Researchers evaluated the effectiveness and safety of Curcuma longa extract and curcumin supplements for osteoarthritis. Findings can inform treatment decisions for the condition.
Scientists conducted a study to identify genetic regions associated with resistance to Cotton Verticillium wilt (VW). They identified 40 relevant regions and 70 novel hotspot regions, which can be used in breeding programs to develop resistant cotton varieties.
A meta-analysis of 7 studies found that dill supplementation can lower LDL cholesterol and insulin levels, but not total cholesterol or blood glucose. Higher doses and longer duration have more benefits. More research is needed.