Review

Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review.

Coriander, an herb commonly used as a food additive and native to the Mediterranean regions, has been traditionally used to treat a variety of gastrointestinal disorders. All parts of the plant are edible and have been used to treat digestive problems, colic, flatulence, diarrhea, and other gastrointestinal diseases.

Hosseini M, Boskabady MH and Khazdair MR (2021).
Avicenna J Phytomed.
PubMed:
34745916