Walnuts have compounds that may help with inflammatory bowel disease. Study explains how they work and suggests future research for potential dietary supplements for IBD management.
Pompia, a unique Sardinian citrus, has rich flavonoids & terpenoids with potential health benefits. Its extracts show antioxidant, anti-inflammatory, antibacterial properties, promising for nutraceuticals, natural health products, and more research in food, cosmetics, and medicine.
Artemisinin from Chinese herb used for malaria treatment; also shows promise for cancer treatment. Review discusses potential anticancer effects, mechanisms, and clinical trials, aiding future research.
Study explores bioactive compounds in Brassicaceae genus mustards, important for food, medicine, and oil production. Highlights traditional medicinal uses and potential pharmacological benefits. Impact: improve understanding of plant-derived bioactive compounds for various industries.
Researchers studied the antimicrobial properties of G. Don essential oil, finding compounds like neryl acetate, α-pinene, and γ-curcumene effective against bacteria, biofilms, and fungi. This info can guide cultivation practices for consistent quality and medical applications.
Researchers found that walnuts contain ellagitannins with potential health benefits. Urolithins, metabolites derived from ellagitannins, show promise for antioxidant, anti-inflammatory, and anti-cancer effects. More studies needed for full understanding.
Meta-analysis of 30 studies found Nigella sativa reduces blood sugar and HbA1c levels in adults. More research needed on dosage and duration for optimal results.
Scientists studied bioactive molecules in Tacca plantaginea, including taccanolides and taccaosides, which show potential as anticancer agents by targeting cancer stem cells and immune response. Further research on saponins from this plant may lead to new immuno-active treatments.