Gastroenterology Studies

Lemon fermented products prevent obesity in high-fat diet-fed rats by modulating lipid metabolism and gut microbiota.

Lemon fermented products (LFP) reduced liver triglyceride and cholesterol levels, regulated genes related to lipid metabolism, and improved gut microbiota, potentially preventing obesity.

Wu CC et al (2023).
J Food Sci Technol.
PubMed:
36908372