GeoBotanical: Gastroenterology Studies

Gastroenterology Studies

41.

Suitability of raw and heat-treated Amaranthus spinosus in broiler diets: Effects on growth performance, meat antioxidant capacity, haemato-biochemical parameters, intestinal histomorphometry, and cecal volatile fatty acid profile.

Gastroenterology Immunology Amaranthus spinosus

Gebeş ES et al (2024).; Trop Anim Health Prod.
DOI:: 10.1007/s11250-024-04099-4
PubMed:: 39126450

42.

Response of Soil Microbiota, Enzymes, and Plants to the Fungicide Azoxystrobin.

Gastroenterology Lepidium sativum

Baćmaga M, Wyszkowska J and Kucharski J (2024).; Int J Mol Sci.
DOI:: 10.3390/ijms25158104
PubMed:: 39125673

43.

Protopine-Type Alkaloids Alleviate Lipopolysaccharide-Induced Intestinal Inflammation and Modulate the Gut Microbiota in Mice.

Gastroenterology Immunology Phytochemistry Macleaya cordata

Huang J et al (2024).; Animals (Basel).
DOI:: 10.3390/ani14152273
PubMed:: 39123799

44.

Gastrodin Alleviates DSS-Induced Colitis in Mice through Strengthening Intestinal Barrier and Modulating Gut Microbiota.

Gastroenterology Gastrodia elata

Li J et al (2024).; Foods.
DOI:: 10.3390/foods13152460
PubMed:: 39123651

45.

Pueraria lobata-Prunus mume Complex Alleviates Alcoholic Liver Disease by Regulating Lipid Metabolism and Inhibiting Inflammation: A Transcriptome and Gut Microbiota Analysis.

Gastroenterology Genetics Immunology Prunus mume Pueraria lobata

Gao R et al (2024).; Foods.
DOI:: 10.3390/foods13152431
PubMed:: 39123621

46.

Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.

Gastroenterology Stachys sieboldii

Geng J et al (2024).; Foods.
DOI:: 10.3390/foods13152360
PubMed:: 39123552

47.

Coptisine alleviates colitis through modulating gut microbiota and inhibiting TXNIP/NLRP3 inflammasome.

Gastroenterology Coptis chinensis

Li C et al (2024).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2024.118680
PubMed:: 39117021

48.

Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces.

Gastroenterology Solanum lycopersicum

Cárdenas-Castro AP et al (2024).; Food Chem.
DOI:: 10.1016/j.foodchem.2024.140664
PubMed:: 39116774

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