Scientists identified and classified 38 members of the heat shock factor gene family in field pea, confirming their role in stress responses and providing insights into their evolutionary relationship and regulatory mechanisms.
Scientists identified and studied the gene responsible for producing alkylresorcinols (ARs) in rye, which are compounds with antimicrobial, antifungal, and cytotoxic properties. Understanding this gene and its products could have positive implications for human health.
Researchers investigated the molecular mechanisms of waterlogging tolerance in onions, aiming to develop stress-tolerant varieties. Understanding these mechanisms can enhance onion cultivation worldwide by mitigating the adverse effects of waterlogging stress.
In this study, the researchers sequenced the complete chloroplast genome of . It has a typical structure and contains 128 genes. The study provides a foundation for future genetic and genomic research in the genus and Malvaceae.
Researchers identified and characterized the ClHSP20 gene family in Coix to understand how these genes respond to heat and drought stresses. This knowledge could help improve plant growth and development under adverse environmental conditions.
This study investigates the impact of microplastic pollution on functional genes related to greenhouse gas emissions in bacteriophages during manure composting and planting. Results show that microplastics affect the physicochemical properties of manure and microbial community structure, potentially influencing greenhouse gas emissions.
Scientists developed a genome editing system using CRISPR/Cas that allows for the seamless insertion of large DNA fragments in tobacco plants. This can improve crop traits by replacing specific gene regions. The study provides a reliable tool for efficient gene modifications in plants and details the optimization process for other researchers to use.
Leptin helps regulate body weight by increasing energy expenditure. It also promotes browning of fat cells. However, in obese individuals, the receptors for leptin and a key protein are decreased.