GeoBotanical: Genetics Studies

Genetics Studies

449.

An insertion in the promoter of a malate dehydrogenase gene regulates malic acid content in apple fruit.

Genetics Malus domestica

Gao M et al (2024).; Plant Physiol.
DOI:: 10.1093/plphys/kiae303
PubMed:: 38788771

450.

Metatranscriptome and small RNA sequencing revealed a mixed infection of newly identified bymovirus and bean yellow mosaic virus on peas.

Genetics Pisum sativum

Cao C et al (2024).; Virology.
DOI:: 10.1016/j.virol.2024.110116
PubMed:: 38788336

451.

Genome Characteristics of the Endophytic Fungus Talaromyces sp. DC2 Isolated from Catharanthus roseus (L.) G. Don.

Genetics Catharanthus roseus

Quan ND et al (2024).; J Fungi (Basel).
DOI:: 10.3390/jof10050352
PubMed:: 38786707

452.

Transcriptome Sequencing and Analysis of Trichoderma polysporum Infection in Avena fatua L. Leaves before and after Infection.

Genetics Avena fatua

Zhu H and He Y (2024).; J Fungi (Basel).
DOI:: 10.3390/jof10050346
PubMed:: 38786701

453.

Development and application of microsatellite markers in Hippophae rhamnoides subsp. sinensis Rousi (Hippophae rhamnoides L.) based on transcriptome sequencing.

Genetics Hippophae rhamnoides

Liu Q, Ye G and Ma Y (2024).; Front Genet.
DOI:: 10.3389/fgene.2024.1373028
PubMed:: 38784030

454.

DNA methylation analysis of floral parts revealed dynamic changes during the development of homostylous Fagopyrum tataricum and heterostylous F. esculentum flowers.

Genetics Fagopyrum esculentum Fagopyrum tataricum

Sala-Cholewa K et al (2024).; BMC Plant Biol.
DOI:: 10.1186/s12870-024-05162-w
PubMed:: 38783206

455.

The Carthamus tinctorius L. genome sequence provides insights into synthesis of unsaturated fatty acids.

Genetics Carthamus tinctorius

Dong Y et al (2024).; BMC Genomics.
DOI:: 10.1186/s12864-024-10405-z
PubMed:: 38783193

456.

The mollifying effect of Sambucus nigra extract on StAR gene expression, oxidative stress, and apoptosis induced by fenpropathrin in male rats.

Genetics Immunology Sambucus nigra

Nashed MS et al (2024).; Food Chem Toxicol.
DOI:: 10.1016/j.fct.2024.114744
PubMed:: 38782235

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