Nano-CeO(2) activates physical and chemical defenses of garlic (Allium sativum L.) for reducing antibiotic resistance genes in plant endosphere.
Researchers found that nano-CeO reduced antibiotic-resistant genes in garlic plants, potentially limiting spread to humans. Effective use of nanomaterials could help control antibiotic resistance in agriculture. The study suggests a potential solution to prevent the spread of antibiotic resistance in plants.
- Xu Y et al (2024).
- Ecotoxicol Environ Saf.
- PubMed:
- 38570269