Researchers studied how flavonoids in help the plant tolerate alkaline salt stress by analyzing metabolites and gene expression. Flavonoids act as antioxidants, aiding in stress tolerance. Findings offer new insights for improving plant tolerance to environmental stress.
Vacuum packaging preserves meat but may change color and texture. Portulaca oleracea is a powerful natural antioxidant and antimicrobial that can improve meat quality.
Researchers identified compounds in plant with antimicrobial and antioxidant properties. Root extracts showed potential against bacteria and free radicals. Further investigation recommended for medicinal use.
New saponins from Lilium brownii inhibited liver cancer cell growth by reducing inflammation and inducing apoptosis. Potential anti-hepatocellular carcinoma agents with medicinal promise.
Scientists evaluated 50 accessions of Rhus coriaria var. zebaria in Iraq for phytochemical variations and antimicrobial activity. The plant is a rich source of essential oil compounds and minerals, with potential for cultivation and medicinal use.
Pistacia khinjuk leaf oil contains compounds that inhibit collagenase and elastase enzymes, potentially reducing skin aging. Further research on bioavailability and toxicity is needed for cosmetic use.