'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste.

Ferrara E et al (2024).

Molecules.

DOI:

10.3390/molecules29040805

PubMed:

38398557

Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets.

Villegas-Aguilar MDC et al (2024).

Antioxidants (Basel).

DOI:

10.3390/antiox13020217

PubMed:

38397815

A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil.

Prasongdee P et al (2024).

Foods.

DOI:

10.3390/foods13040632

PubMed:

38397609

Effects of Litsea cubeba Essential Oil-Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa).

Fu H et al (2024).

Foods.

DOI:

10.3390/foods13040599

PubMed:

38397578

The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys.

Harbane S et al (2024).

Foods.

DOI:

10.3390/foods13040573

PubMed:

38397550

Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway.

Yan Z et al (2024).

Foods.

DOI:

10.3390/foods13040560

PubMed:

38397537

Physicochemical, Rheological and Sensory Evaluation of Herbal Bread Containing Turmeric, Ginger, and Black Cumin Powder.

Saddique MS et al (2024).

Foods.

DOI:

10.3390/foods13040555

PubMed:

38397532

Estrogenic Prenylated Flavonoids in Sophora flavescens.

Researchers studied the estrogenic activity of 4 prenylated flavonoids from a Japanese medicinal herb. Results suggest potential health benefits and new insights into the herb's therapeutic effects.

Nishi K et al (2024).

Genes (Basel).

DOI:

10.3390/genes15020204

PubMed:

38397194