Embracing nutritional, physical, pasting, textural, sensory and phenolic profile of functional muffins prepared by partial incorporation of lyophilized wheatgrass, fenugreek and basil microgreens juice powder.
- Kumar A and Singh N (2024).
- J Sci Food Agric.
- DOI:
- 10.1002/jsfa.13314
- PubMed:
- 38308402