Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol.

Wu X et al (2023).

Int J Biol Macromol.

DOI:

10.1016/j.ijbiomac.2023.127537

PubMed:

37866561

Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation.

Sulejmanović M et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.137774

PubMed:

37866343

Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit.

Akaber S, Ramezan Y and Reza Khani M (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.137616

PubMed:

37866339

One novel alkaloid from the stems of Tinospora crispa.

Huang F et al (2023).

Nat Prod Res.

DOI:

10.1080/14786419.2023.2272023

PubMed:

37865970

Efficacy of various extracting solvents on phytochemical composition, and biological properties of Mentha longifolia L. leaf extracts.

This study examined the effects of different solvents on extracts from Moroccan Mentha longifolia leaves. The hydroethanolic extract had the highest phenolic and flavonoid content, best antioxidant capacity, and highest reducing power. The extracts also showed antibacterial activity.

Tourabi M et al (2023).

Sci Rep.

DOI:

10.1038/s41598-023-45030-5

PubMed:

37865706

Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos.

Dubal ÍTP et al (2024).

Food Chem.

DOI:

10.1016/j.foodchem.2023.137721

PubMed:

37864969

Insights into the missing apiosylation step in flavonoid apiosides biosynthesis of Leguminosae plants.

Researchers discovered an enzyme that efficiently catalyzes the apiosylation of flavonoid glycosides, identified key sugar-binding motifs, obtained mutants with altered sugar selectivity, and synthesized flavonoid apiosides. This has implications for understanding apioside biosynthesis and phenolic apiosyltransferase applications.

Wang HT et al (2023).

Nat Commun.

DOI:

10.1038/s41467-023-42393-1

PubMed:

37863881

A high throughput method for detection of cyclooxygenase-2 enzyme inhibitors by effect-directed analysis applying high performance thin layer chromatography-bioassay-mass spectrometry.

Scientists developed a method to detect bioactive molecules that inhibit the COX-2 enzyme using a combination of bioassay, chromatography, and mass spectrometry. They optimized the conditions and used it to identify COX-2 inhibitors in Chiloe's giant garlic extract.

Oyarzún P et al (2023).

J Chromatogr A.

DOI:

10.1016/j.chroma.2023.464426

PubMed:

37862751