A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology.

Vine tea has been consumed for centuries in China for various medicinal purposes. Leaves of Nekemias grossedentata are considered a new food resource.

Zeng T et al (2023).

J Ethnopharmacol.

DOI:

10.1016/j.jep.2023.116788

PubMed:

37343650

The colonic metabolism differences of main alkaloids in normal and colitis mice treated with Coptis chinensis Franch. and Sophora flavescens Ait. herbal pair using liquid chromatography-high resolution mass spectrometry method combined with chemometrics.

Li Q et al (2023).

J Sep Sci.

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10.1002/jssc.202300094

PubMed:

37339806

Multi-target bioactive compound screening from the infructescence of Platycarya strobilacea Sieb. et Zucc. by affinity chromatography using immobilized β(2) -adrenoceptor and muscarinic-3 acetylcholine receptor as the stationary phase.

Zhang H, Wang J and Wang C (2023).

J Sep Sci.

DOI:

10.1002/jssc.202300129

PubMed:

37339788

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw and flaxseeds (Linum usitatissimum) roasted at different temperatures.

Ahmed IAM et al (2023).

J Sci Food Agric.

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10.1002/jsfa.12799

PubMed:

37337854

Inactivation of Salmonella using ultrasound in combination with Litsea cubeba essential oil nanoemulsion and its bactericidal application on cherry tomatoes.

Su R et al (2023).

Ultrason Sonochem.

DOI:

10.1016/j.ultsonch.2023.106481

PubMed:

37336076

Safety and efficacy of a feed additive consisting of an essential oil from the seeds of Myristica fragrans Houtt. (nutmeg oil) for all animal species (FEFANA asbl).

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al (2023).

EFSA J.

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10.2903/j.efsa.2023.8066

PubMed:

37333988

Enzymatic degradation of azo dyes methylene blue and congo red with peroxidase purified from cauliflower using affinity chromatography technique: Kinetic study, optimization and metal binding activity.

Almaz Z and Agircelik FN (2023).

J Biosci Bioeng.

DOI:

10.1016/j.jbiosc.2023.05.011

PubMed:

37331844

Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes.

Raza H et al (2023).

Int J Biol Macromol.

DOI:

10.1016/j.ijbiomac.2023.125457

PubMed:

37331532