GeoBotanical: Phytochemistry Studies

193.

Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Immunology Phytochemistry Chamerion angustifolium

Lasinskas M et al (2024).; Plants (Basel).
DOI:: 10.3390/plants13141922
PubMed:: 39065449

194.

Experimental and Theoretical Investigation of the Inhibitor Efficiency of Eucalyptus globulus Leaf Essential Oil (EuEO) on Mild Steel Corrosion in a Molar Hydrochloric Acid Medium.

Phytochemistry Eucalyptus globulus

Azzouni D et al (2024).; Molecules.
DOI:: 10.3390/molecules29143323
PubMed:: 39064901

195.

Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability.

Phytochemistry Myrtus communis

Abdessemed M et al (2024).; Foods.
DOI:: 10.3390/foods13142211
PubMed:: 39063295

196.

Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.

Immunology Phytochemistry Ceratonia siliqua

Zannini M et al (2024).; Foods.
DOI:: 10.3390/foods13142196
PubMed:: 39063280

197.

Dissection of Metabolome and Transcriptome-Insights into Capsaicin and Flavonoid Accumulation in Two Typical Yunnan Xiaomila Fruits.

Genetics Phytochemistry Capsicum frutescens

Hu H et al (2024).; Int J Mol Sci.
DOI:: 10.3390/ijms25147761
PubMed:: 39063003

198.

Phyllanthus niruri Linn.: Antibacterial Activity, Phytochemistry, and Enhanced Antibiotic Combinatorial Strategies.

Study investigated antibacterial activity of Linn. plant extracts against resistant pathogens. Aqueous and methanolic extracts showed promise in inhibiting bacterial growth, indicating potential for novel antibiotic development. Further research needed.

Antimicrobial Phytochemistry Phyllanthus niruri

Tiwana G, Cock IE and Cheesman MJ (2024).; Antibiotics (Basel).
DOI:: 10.3390/antibiotics13070654
PubMed:: 39061336

199.

Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.

Phytochemistry Citrus limon

Isvand A, Karimaei S and Amini M (2024).; Int J Food Microbiol.
DOI:: 10.1016/j.ijfoodmicro.2024.110825
PubMed:: 39059139

200.

A Novel UHPLC-MS/MS Based Method for Isomeric Separation and Quantitative Determination of Cyanogenic Glycosides in American Elderberry.

Phytochemistry Sambucus nigra

Kasote DM et al (2024).; Metabolites.
DOI:: 10.3390/metabo14070360
PubMed:: 39057683