Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend.

Fatima P et al (2023).

Food Chem.

DOI:

10.1016/j.foodchem.2023.136489

PubMed:

37276674

Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages.

Biswas A et al (2023).

Heliyon.

DOI:

10.1016/j.heliyon.2023.e16494

PubMed:

37274682

Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels.

Panwar D, Panesar PS and Chopra HK (2023).

J Food Sci Technol.

DOI:

10.1007/s13197-023-05743-x

PubMed:

37273556

Co-interaction of nitrofuran antibiotics and the saponin-rich extract on gram-negative bacteria and colon epithelial cells.

Grzywaczyk A et al (2023).

World J Microbiol Biotechnol.

DOI:

10.1007/s11274-023-03669-2

PubMed:

37273071

Sophflarine A, a novel matrine-derived alkaloid from Sophora flavescens with therapeutic potential for non-small cell lung cancer through ROS-mediated pyroptosis and autophagy.

Sophora flavescens is a traditional treatment for NSCLC, but the active compounds are not well understood. Previous research suggests that common alkaloids in the plant are only effective at high concentrations. This study aims to identify the key antitumor alkaloids in S. flavescens. This research is important as it could lead to the discovery of novel compounds for more efficient NSCLC treatment options.

Luo D et al (2023).

Phytomedicine.

DOI:

10.1016/j.phymed.2023.154909

PubMed:

37269775

Assessing radical scavenging capacity of Sempervivum tectorum L. leaf extracts: An integrated high-performance thin-layer chromatography/in silico/chemometrics approach.

Jankov M et al (2023).

J Chromatogr A.

DOI:

10.1016/j.chroma.2023.464082

PubMed:

37269574

Rapid identification of chemical compositions from three species of Siegesbeckiae Herba by ultra-performance liquid chromatography-electrospray ionization-quadrupole time of flight-mass spectrometry in combination with deoxyribonucleic acid barcoding.

Tao G et al (2023).

J Sep Sci.

DOI:

10.1002/jssc.202300160

PubMed:

37269050

Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR.

Zhuang Y, Wang Y and Yang H (2023).

Food Chem.

DOI:

10.1016/j.foodchem.2023.136396

PubMed:

37267654