GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2041.

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris).

Immunology Phytochemistry Lens culinaris

Tienda-Vazquez MA et al (2023).; Molecules.
DOI:: 10.3390/molecules28104119
PubMed:: 37241860

2042.

Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts.

Antimicrobial Phytochemistry Allium sativum

Barbu IA et al (2023).; Molecules.
DOI:: 10.3390/molecules28103980
PubMed:: 37241721

2043.

Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.

Immunology Phytochemistry Cucurbita ficifolia Cucurbita maxima Cucurbita moschata Cucurbita pepo

Stryjecka M et al (2023).; Int J Mol Sci.
DOI:: 10.3390/ijms24108621
PubMed:: 37239966

2044.

Effects of Extraction Methods on the Physicochemical Properties and Biological Activities of Polysaccharides from Polygonatum sibiricum.

Phytochemistry Polygonatum sibiricum

Jing Y et al (2023).; Foods.
DOI:: 10.3390/foods12102088
PubMed:: 37238906

2045.

Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9-CD22).

Antimicrobial Phytochemistry Litsea cubeba

Cao C et al (2023).; Foods.
DOI:: 10.3390/foods12102035
PubMed:: 37238853

2046.

Phenolic Compounds of Rose Hips of Some Rosa Species and Their Hybrids Native Grown in the South-West of Slovenia during a Two-Year Period (2020-2021).

Phytochemistry Rosa gallica

Kunc N et al (2023).; Foods.
DOI:: 10.3390/foods12101952
PubMed:: 37238770

2047.

Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.).

Phytochemistry Corylus avellana

Gianferri R et al (2023).; Foods.
DOI:: 10.3390/foods12101950
PubMed:: 37238768

2048.

Evaluation of the Antioxidant and Antimicrobial Potential of SiO(2) Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films.

Antimicrobial Immunology Phytochemistry Cinnamomum verum

Martínez-Aguilar V et al (2023).; Antioxidants (Basel).
DOI:: 10.3390/antiox12051090
PubMed:: 37237956

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