GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2177.

Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water.

Phytochemistry Humulus lupulus

Lamberti L et al (2023).; Foods.
DOI:: 10.3390/foods12081716
PubMed:: 37107511

2178.

Phytochemical-Rich Colored Noodles Fortified with an Aqueous Extract of Clitoria ternatea Flowers.

Phytochemistry Clitoria ternatea

Shiau SY et al (2023).; Foods.
DOI:: 10.3390/foods12081686
PubMed:: 37107480

2179.

Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties.

Immunology Phytochemistry Prunus domestica Ribes uva-crispa

Konrade D et al (2023).; Foods.
DOI:: 10.3390/foods12081615
PubMed:: 37107409

2180.

Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles.

Phytochemistry Perilla frutescens

Cai T et al (2023).; Foods.
DOI:: 10.3390/foods12081593
PubMed:: 37107388

2181.

Phytochemistry and Biological Activities of Essential Oils from Six Aromatic Medicinal Plants with Cosmetic Properties.

Phytochemistry Chamaemelum nobile Citrus aurantium Laurus nobilis Pistacia lentiscus

Ailli A et al (2023).; Antibiotics (Basel).
DOI:: 10.3390/antibiotics12040721
PubMed:: 37107083

2182.

Study of Essential Oil Isolated from Achiote (Bixa orellana) Leaves: Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Anticholinesterase Activities.

Antimicrobial Immunology Phytochemistry Bixa orellana

Valarezo E et al (2023).; Antibiotics (Basel).
DOI:: 10.3390/antibiotics12040710
PubMed:: 37107072

2183.

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids.

Phytochemistry Amaranthus hybridus

Kianfar R et al (2023).; Animals (Basel).
DOI:: 10.3390/ani13081394
PubMed:: 37106958

2184.

Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism.

Phytochemistry Cinnamomum zeylanicum

Hu J et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.136201
PubMed:: 37105117

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