Phytochemistry Studies

Discrimination of β-cyclodextrin/hazelnut (Corylus avellana L.) oil/flavonoid glycoside and flavonolignan ternary complexes by Fourier-transform infrared spectroscopy coupled with principal component analysis.

Hădărugă NG et al (2023).
Beilstein J Org Chem.
PubMed:
37025496

Myorelaxant and antispasmodic effects of the essential oil of Artemisia campestris L., and the molecular docking of its major constituents with the muscarinic receptor and the L-type voltage-gated Ca(2).

In eastern Morocco, Artemisia campestris L. is used to treat digestive system issues. Many individuals suffer from gastrointestinal disorders that cause discomfort. This plant is among the many aromatic and medicinal plants utilized to alleviate pain and eliminate symptoms.

Marghich M et al (2023).
J Ethnopharmacol.
PubMed:
37019158

LC-MS/MS Analysis Elucidates the Different Effects of Industrial and Culinary Processing on Total and Individual (Poly)phenolic Compounds of Piquillo Pepper (Capsicum annuum cv. Piquillo).

Del Burgo-Gutiérrez C et al (2023).
J Agric Food Chem.
PubMed:
37014295