GeoBotanical: Phytochemistry Studies

225.

Ultrasound-assisted extraction, optimisation using response surface methodology and HPLC-DAD phenolic compounds quantification from Passiflora edulis S. peels cultivated in Tunisia.

Phytochemistry Passiflora edulis

Jebli Z et al (2024).; Nat Prod Res.
DOI:: 10.1080/14786419.2024.2380013
PubMed:: 39028882

226.

Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods.

Phytochemistry Schinus molle

Belhoussaine O et al (2024).; Food Chem X.
DOI:: 10.1016/j.fochx.2024.101580
PubMed:: 39027685

227.

A novel anti-inflammatory flavonoid from flowers of Hibiscus mutabilis L.

Immunology Phytochemistry Hibiscus mutabilis

Hu P et al (2024).; Nat Prod Res.
DOI:: 10.1080/14786419.2024.2378993
PubMed:: 39021072

228.

Microbial and physicochemical changes in green bell peppers treated with ultrasonic-assisted washing in combination with Thymus vulgaris essential oil nanocapsules.

Phytochemistry Thymus vulgaris

Akbari S et al (2024).; Sci Rep.
DOI:: 10.1038/s41598-024-67358-2
PubMed:: 39020069

229.

The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage.

Phytochemistry Prunus armeniaca Prunus armeniaca

Bagdat ES, Kutlu G and Tornuk F (2024).; J Food Sci.
DOI:: 10.1111/1750-3841.17245
PubMed:: 39013017

230.

Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry.

Scientists studied Litsea cubeba's essential oil (LCEO) for its antimicrobial and antioxidant properties, ideal for food industry use. Further research can improve food preservation and packaging with LCEO.

Antimicrobial Immunology Phytochemistry Litsea cubeba

Liu Y, Ren H and Li K (2024).; J Food Sci.
DOI:: 10.1111/1750-3841.17236
PubMed:: 39013008

231.

Evaluation of phytochemical profile, and antioxidant, antidiabetic activities of indigenous Thai fruits.

Thai fruits were analyzed for phenolics and flavonoids to explore their potential in treating type 2 diabetes. These lesser-known fruits could offer health benefits and be useful in diabetes management.

Diabetes Immunology Phytochemistry Dillenia indica Muntingia calabura Phyllanthus reticulatus Syzygium cumini Syzygium malaccense

Prakulanon J et al (2024).; PeerJ.
DOI:: 10.7717/peerj.17681
PubMed:: 39011385

232.

Foliar application of various biostimulants produces contrasting response on yield, essential oil and chemical properties of organically grown sage (Salvia officinalis L.).

Phytochemistry Salvia officinalis

Farruggia D et al (2024).; Front Plant Sci.
DOI:: 10.3389/fpls.2024.1397489
PubMed:: 39011298