Phytochemistry Studies

Genomic, Molecular, and Phenotypic Characterization of Arthrobacter sp. OVS8, an Endophytic Bacterium Isolated from and Contributing to the Bioactive Compound Content of the Essential Oil of the Medicinal Plant Origanum vulgare L.

Semenzato G et al (2023).
Int J Mol Sci.
PubMed:
36902273

Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.

The leaves of olive trees contain bioactive compounds, including oleuropein and hydroxytyrosol, which have medicinal properties to fight Alzheimer's disease (AD). These compounds reduce the formation of amyloid-β and neurofibrillary tangles, and OL demonstrated high inhibitory activity in cholinergic tests. They also decrease neuroinflammation and oxidative stress, which may contribute to their protective effects. Limited research indicates that consuming OL promotes autophagy and restores loss of proteostasis in AD models. Olive phytochemicals show promise as an adjuvant in AD treatment.

Romero-Márquez JM et al (2023).
Int J Mol Sci.
PubMed:
36901783

Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.

Bljahhina A et al (2023).
Foods.
PubMed:
36900507

Comprehensive Identification of Chemical Fingerprint and Screening of Potential Quality Markers of Aloe vera (L.) Burm. f. from Different Geographical Origins via Ultra-High-Performance Liquid Chromatography Hyphenated with Quadrupole-Orbitrap-High-Resolution Mass Spectrometry Combined with Chemometrics.

Yan Y et al (2023).
J Chromatogr Sci.
PubMed:
36892173