GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2561.

Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans.

Phytochemistry Camellia sinensis Camellia sinensis

Chen CH et al (2023).; Food Chem.
DOI:: 10.1016/j.foodchem.2023.135643
PubMed:: 36773353

2562.

Essential Oils from Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors.

Phytochemistry Origanum vulgare

Machado AM et al (2023).; Plants (Basel).
DOI:: 10.3390/plants12030621
PubMed:: 36771704

2563.

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Phytochemistry Prunus avium

Magri A et al (2023).; Plants (Basel).
DOI:: 10.3390/plants12030610
PubMed:: 36771694

2564.

Polyphenol and Tryptophan Contents of Purple Corn (Zea mays L.) Variety KND and Butterfly Pea (Clitoria ternatea) Aqueous Extracts: Insights into Phytochemical Profiles with Antioxidant Activities and PCA Analysis.

Genetics Phytochemistry Clitoria ternatea

Ratha J et al (2023).; Plants (Basel).
DOI:: 10.3390/plants12030603
PubMed:: 36771687

2565.

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities.

Phytochemistry Opuntia ficus-indica

Giraldo-Silva L et al (2023).; Plants (Basel).
DOI:: 10.3390/plants12030543
PubMed:: 36771630

2566.

Extract from Sea Buckthorn Seeds-A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro.

Phytochemistry Hippophae rhamnoides

Sławińska N et al (2023).; Nutrients.
DOI:: 10.3390/nu15030686
PubMed:: 36771393

2567.

Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit.

Phytochemistry Momordica charantia

Kim JH et al (2023).; Molecules.
DOI:: 10.3390/molecules28031500
PubMed:: 36771165

2568.

Effect of Wide-Spectrum Monochromatic Lights on Growth, Phytochemistry, Nutraceuticals, and Antioxidant Potential of In Vitro Callus Cultures of Moringa oleifera.

Phytochemistry Moringa oleifera

Bajwa MN et al (2023).; Molecules.
DOI:: 10.3390/molecules28031497
PubMed:: 36771159

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