GeoBotanical: Phytochemistry Studies

Phytochemistry Studies

2609.

Comparative phytochemical analysis of Ferula assa-foetida with Ferula jaeschkeana and commercial oleo-gum resins using GC-MS and UHPLC-PDA-QTOF-IMS.

Phytochemistry Ferula jaeschkeana

Singh PP et al (2023).; Food Res Int.
DOI:: 10.1016/j.foodres.2022.112434
PubMed:: 36738001

2610.

Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes.

Phytochemistry Psidium guajava

Nuerjiang M et al (2023).; Food Res Int.
DOI:: 10.1016/j.foodres.2022.112433
PubMed:: 36738000

2611.

Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics.

Phytochemistry Ziziphus jujuba

Zhang S et al (2023).; Food Res Int.
DOI:: 10.1016/j.foodres.2022.112388
PubMed:: 36737973

2612.

Tinospora sinensis (Lour.) Merr alkaloid rich extract induces colon cancer cell death via ROS mediated, mTOR dependent apoptosis pathway: "an in-vitro study".

Cancer Phytochemistry Tinospora sinensis

Badavenkatappa Gari S, Nelson VK and Peraman R (2023).; BMC Complement Med Ther.
DOI:: 10.1186/s12906-023-03849-5
PubMed:: 36737760

2613.

Assessment of the phytochemical composition and antimicrobial properties of Tapinanthus bangwensis leaves hosted by the branches of Persea americana.

Antimicrobial Phytochemistry Persea americana

Sakyiamah MM et al (2023).; BMC Complement Med Ther.
DOI:: 10.1186/s12906-023-03860-w
PubMed:: 36737748

2614.

Total lignans from Vitex negundo seeds attenuate osteoarthritis and their main component vitedoin A alleviates osteoclast differentiation by suppressing ERK/NFATc1 signaling.

Phytochemistry Vitex negundo

Ban Y et al (2023).; Phytother Res.
DOI:: 10.1002/ptr.7750
PubMed:: 36737044

2615.

Protective effects of flavonoids in Coreopsis tinctoria Nutt. in a mouse model of type 2 diabetes.

Diabetes Phytochemistry Coreopsis tinctoria

Ma P et al (2023).; J Ethnopharmacol.
DOI:: 10.1016/j.jep.2023.116214
PubMed:: 36736673

2616.

Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate.

Phytochemistry Origanum majorana

Mazza KEL et al (2023).; Int J Biol Macromol.
DOI:: 10.1016/j.ijbiomac.2023.123478
PubMed:: 36736518

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