Phytochemistry Studies

Study on Pharmacological Activities and Mechanisms of the Essential Oil of the Flowers of Hemerocallis citrina Baroni (EOFHCB) in the Treatment of Anxiety Disorders by GC-MS, Network Pharmacology, and Molecular Docking.

Researchers studied the chemical compounds and pharmacological activities of Huanghuacai essential oil in China. This information can help understand its potential health benefits and guide future research in this area.

Lu T et al (2024).
Comb Chem High Throughput Screen.
PubMed:
38982698

Profiling of Antidiabetic Bioactive Flavonoid Compounds from an Edible Plant Kudzu (Pueraria lobata).

Researchers isolated flavonoids from kudzu plant and found they lower blood sugar levels and may treat diabetes by targeting SGLT2, PTP1B, and AG enzymes. This study provides insight into the plant's potential health benefits.

Wang W et al (2024).
J Agric Food Chem.
PubMed:
38976778

Broadening the Scope of Sapofection: Cationic Peptide-Saponin Conjugates Improve Gene Delivery In Vitro and In Vivo.

Researchers developed a new gene delivery system using SO1861, a natural compound, to enhance transfection efficiency. This system showed improved effectiveness in cancer treatment in mice. Important for future gene therapy advancements.

Kolster M et al (2024).
ACS Appl Mater Interfaces.
PubMed:
38970470

Mild extraction of faba bean (Vicia faba L.) proteins against conventional methods: Impact on physicochemical and thermal characteristics.

Comparing faba bean proteins, water extraction maintained structure, while extraction method impacted size. Potentially suitable for processing due to diverse extraction methods. Critical for food applications.

Jeganathan B, Vasanthan T and Temelli F (2024).
Food Chem.
PubMed:
38964100