Phytochemistry Studies

Pheophorbide-a as a Light-Triggered Liposomal Switch: For the Controlled Release of Alpinia galanga (A. galanga) Essential Oil and Its Stability, Antioxidant, and Antibacterial Activity Assessment.

Ge X et al (2023).
J Agric Food Chem.
PubMed:
36629793

Antinociceptive and anxiolytic-like effects of Lavandula angustifolia essential oil on rat models of orofacial pain.

Lavender oil has potential as a safer alternative for pain treatment. It shows analgesic and anxiolytic properties when inhaled, helping to relieve orofacial pain.

Lejeune VBP et al (2023).
J Appl Oral Sci.
PubMed:
36629536

Anti-inflammatory and antiviral activities of flavone C-glycosides of Lophatherum gracile for COVID-19.

This study identified the bioactive components of a medicinal plant, (). Flavone-glycosides were found to be responsible for anti-inflammatory and antiviral effects. A method was developed to extract these compounds, which were shown to restrict respiratory bursts and inhibit SARS-CoV-2 infection. These findings suggest that could potentially be used as a supplement to treat COVID-19 associated with neutrophils.

Chen YL et al (2023).
J Funct Foods.
PubMed:
36627926

Effects of inhaling essential oils of Citrus limonum L., Santalum album, and Cinnamomum camphora on human brain activity.

The impact of inhaling essential oils on cognitive function and the brain had not been well-understood. In this study, researchers used electroencephalography to examine the effects of inhaling lemon, sandalwood, and kusunoki essential oils on memory function and brain activity. While all three oils showed some effect on cognitive function, kusunoki oil appeared to be the most powerful. This study offers insight into the potential benefits of essential oils on cognitive health, specifically memory.

Ueda K, Horita T and Suzuki T (2023).
Brain Behav.
PubMed:
36624922